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All Journal Public Health of Indonesia Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Jannah, Arihni Arihatal
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Arts Humanities Education Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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UPAYA PENCEGAHAN PENYAKIT YANG DISEBABKAN OLEH TIKUS DI RT 05 DAN 06 DUSUN PRINGGOLAYAN, BANGUNTAPAN BANTUL, D.I YOGYAKARTA Parisudha, Annisa Parisudha; Jannah, Arihni Arihatal; Apriani, Dewi; Puspitarini, Elsa Nurdyah; Faatihah, Utari Esi; Wijayanti, Riana Dyah
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 4, No 1 (2020)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.431 KB) | DOI: 10.12928/jp.v4i1.2016

Abstract

Penyakit yang disebabkan oleh tikus menjadi kekhawatiran tersendiri di wilayah pemukiman penduduk heterogen dan juga padat. Upaya pencegahan dilakukan melalui program penyuluhan yang bertujuan untuk mengantisipasi terjadinya penyakit yang tidak diharapkan yang dapat dibawa oleh tikus. Metode program penyuluhan dilakukan melalui media banner yang berisikan kiat-kiat yang dapat dilakukan oleh masyarakat untuk mencegah terjadinya penyakit yang disebabkan oleh tikus. Dampak dari program yang dilakukan diketahui adanya kesadaran masyarakat yang muncul untuk berupaya menjalankan pesan-pesan yang tercantum didalam banner.  
Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia Suryani, Dyah; Rustiawan, Asep; Jannah, Arihni Arihatal
Public Health of Indonesia Vol. 9 No. 3 (2023): July - September
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v9i3.707

Abstract

Background: The availability of safe, healthy, and clean food in tourism places is essential to ensure customers’ satisfaction. Most previous studies focused on food safety practices among food handlers. However, personal food safety practices are needed to prevent foodborne diseases. Objective: This study aimed to identify the factors associated with food safety practices among people who visited Depok Beach. Methods: A quantitative approach was done on 211 Depok Beach visitors selected by the accidental sample method. This study was conducted from September to October 2022. Descriptive statistics, chi-square, and binary logistic regression were used for data analysis. Results: This study found that factors such as marital status, knowledge, and attitude were 2.8, 1.2, and 2.2 times, respectively, more likely to practice poor food safety practices.  Conclusion: The food safety practice among visitors was less than average. The factors associated with food safety practices among visitors were marital status, knowledge, and attitude about food safety. Health promotion about food safety for customers is needed. Further studies could mix with the qualitative approach to get comprehensive findings.
Determinants of Food Safety Practices in Food Handlers: A Literature Review Suyitno, Suyitno; Suryani, Dyah; Jannah, Arihni Arihatal
PROMOTOR Vol. 7 No. 3 (2024): JUNI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i3.706

Abstract

Food safety is an effort to ensure food is safe for consumption, free from physical, chemical, and biological hazards, so that there is no risk of it causing disease if consumed. Creating these conditions is closely related to food safety practices among food handlers. It is necessary to control food safety practices that can be carried out if the determining factors are known in advance. Thus, this study aims to summarize and describe the determinants of food safety practices among food handlers based on previous research articles. This study uses the literature review method to identify research articles that are relevant to the research objectives. The keywords used are "food safety practices" and "food handler" from the PubMed, SAGE, and Wiley databases. Search articles using the PRISMA method. Of the 974 identified articles, 10 met the inclusion criteria and research objectives. The results obtained identified 12 variables related to food safety practices, namely food safety knowledge (7 articles), education level (6 articles), food safety training/courses (5 articles), attitudes towards food safety (4 articles), household income/wealth household (3 articles), work experience (2 articles), sanitation facilities (2 articles), work status (1 article), marital status (1 article), ethnicity (1 article), and registered food seller (1 article). It can be concluded that the dominant determinants of food safety practices among food handlers are knowledge of food safety, level of education, food safety training or courses, attitudes towards food safety, household income or wealth, work experience, and sanitation facilities.
Co-Authors Annisa Parisudha Asep Rustiawan Dewi Apriani Fr Dyah Suryani Faatihah, Utari Esi Puspitarini, Elsa Nurdyah Suyitno Suyitno Wijayanti, Riana Dyah