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All Journal Public Health of Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Jannah, Arihni Arihatal
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Other

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UPAYA PENCEGAHAN PENYAKIT YANG DISEBABKAN OLEH TIKUS DI RT 05 DAN 06 DUSUN PRINGGOLAYAN, BANGUNTAPAN BANTUL, D.I YOGYAKARTA Parisudha, Annisa Parisudha; Jannah, Arihni Arihatal; Apriani, Dewi; Puspitarini, Elsa Nurdyah; Faatihah, Utari Esi; Wijayanti, Riana Dyah
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol 4, No 1 (2020)
Publisher : Universitas Ahmad Dahlan, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.431 KB) | DOI: 10.12928/jp.v4i1.2016

Abstract

Penyakit yang disebabkan oleh tikus menjadi kekhawatiran tersendiri di wilayah pemukiman penduduk heterogen dan juga padat. Upaya pencegahan dilakukan melalui program penyuluhan yang bertujuan untuk mengantisipasi terjadinya penyakit yang tidak diharapkan yang dapat dibawa oleh tikus. Metode program penyuluhan dilakukan melalui media banner yang berisikan kiat-kiat yang dapat dilakukan oleh masyarakat untuk mencegah terjadinya penyakit yang disebabkan oleh tikus. Dampak dari program yang dilakukan diketahui adanya kesadaran masyarakat yang muncul untuk berupaya menjalankan pesan-pesan yang tercantum didalam banner.  
Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia Suryani, Dyah; Rustiawan, Asep; Jannah, Arihni Arihatal
Public Health of Indonesia Vol. 9 No. 3 (2023): July - September
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v9i3.707

Abstract

Background: The availability of safe, healthy, and clean food in tourism places is essential to ensure customers’ satisfaction. Most previous studies focused on food safety practices among food handlers. However, personal food safety practices are needed to prevent foodborne diseases. Objective: This study aimed to identify the factors associated with food safety practices among people who visited Depok Beach. Methods: A quantitative approach was done on 211 Depok Beach visitors selected by the accidental sample method. This study was conducted from September to October 2022. Descriptive statistics, chi-square, and binary logistic regression were used for data analysis. Results: This study found that factors such as marital status, knowledge, and attitude were 2.8, 1.2, and 2.2 times, respectively, more likely to practice poor food safety practices.  Conclusion: The food safety practice among visitors was less than average. The factors associated with food safety practices among visitors were marital status, knowledge, and attitude about food safety. Health promotion about food safety for customers is needed. Further studies could mix with the qualitative approach to get comprehensive findings.
Peningkatan Pengetahuan Masyarakat tentang Mitos dan Fakta Diabetes Melitus serta Diet Seimbang Penderita Diabetes Melitus Sunarti, Sunarti; Ruliyandari, Rochana; Chrisnandy, Emanuel Depa; Ardhi, Maharani Nusara; Puspitasari, Candra; Renni, Renni; Jannah, Arihni Arihatal; Usman, Noernahar Septisari; Jaya, Veronica Sukardi; Ratnawati, Ratnawati; Jumaiah, Jumaiah
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 5, No 2 (2023): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v5i2.7230

Abstract

Community service activities are a forum for sharing information to increase public knowledge. This community service is conducted online through seminars using the Zoom meeting application with the theme "Myths and Facts of Diabetes Mellitus and a Balanced Diet for Diabetes Mellitus Patients". This service aims to inform the public about the myths and facts about diabetes mellitus and increase public knowledge regarding proper prevention and control. The participants consisted of health cadres in Sangatta, East Kalimantan, and the general public, totaling 47 people. Material delivery was carried out using lecture methods with PowerPoint presentations, discussion, and questions and answers. The activity results were evaluated using a quasi-experimental design by comparing the pre-test and post-test results of the participants. The data is not normally distributed, so the difference test used is the Wilcoxon test. This community service increased participant knowledge with a p-value of 0.000 (p<0.05) and increased the average participant knowledge score from 80 ± 16.923 to 90 ± 10.301. This community service activity concludes that the activity can increase community knowledge related to proper prevention and control of diabetes mellitus.
Determinants of Food Safety Practices in Food Handlers: A Literature Review Suyitno, Suyitno; Suryani, Dyah; Jannah, Arihni Arihatal
PROMOTOR Vol. 7 No. 3 (2024): JUNI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i3.706

Abstract

Food safety is an effort to ensure food is safe for consumption, free from physical, chemical, and biological hazards, so that there is no risk of it causing disease if consumed. Creating these conditions is closely related to food safety practices among food handlers. It is necessary to control food safety practices that can be carried out if the determining factors are known in advance. Thus, this study aims to summarize and describe the determinants of food safety practices among food handlers based on previous research articles. This study uses the literature review method to identify research articles that are relevant to the research objectives. The keywords used are "food safety practices" and "food handler" from the PubMed, SAGE, and Wiley databases. Search articles using the PRISMA method. Of the 974 identified articles, 10 met the inclusion criteria and research objectives. The results obtained identified 12 variables related to food safety practices, namely food safety knowledge (7 articles), education level (6 articles), food safety training/courses (5 articles), attitudes towards food safety (4 articles), household income/wealth household (3 articles), work experience (2 articles), sanitation facilities (2 articles), work status (1 article), marital status (1 article), ethnicity (1 article), and registered food seller (1 article). It can be concluded that the dominant determinants of food safety practices among food handlers are knowledge of food safety, level of education, food safety training or courses, attitudes towards food safety, household income or wealth, work experience, and sanitation facilities.
Faktor Penentu Praktik Keamanan Pangan pada Ibu Balita di Kelurahan Gedongkiwo, Mantrijeron, Yogyakarta Jannah, Arihni Arihatal; Suryani, Dyah; Sukesi, Tri Wahyuni
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6161

Abstract

Food safety is very important, and the implementation of effective food safety practices among mothers is very important in mitigating the incidence of foodborne diseases in the vulnerable age group of toddlers. This research aims to determine the factors that influence food safety practices among mothers of toddlers in Gedongkiwo Village, Mantrijeron, Yogyakarta. This research uses a quantitative approach with analytical observational methods and a cross-sectional research design. The research population consisted of all mothers of toddlers in Gedongkiwo Village, totaling 462 mothers and a sample of 215 mothers. The sampling method used was proportional stratified random sampling. For data collection, a questionnaire was used as a research instrument. Data analysis included descriptive statistics, chi-square analysis, and binary logistic regression. The results showed that education level and employment status were associated with a 0.373 and 0.415 higher likelihood, respectively, for mothers of toddlers to adopt food safety practices. Based on the results, it was concluded that employment status was the factor most related to food safety practices.
Co-Authors Annisa Parisudha Ardhi, Maharani Nusara Asep Rustiawan Chrisnandy, Emanuel Depa Dewi Apriani Fr Dyah Suryani Faatihah, Utari Esi Jaya, Veronica Sukardi Jumaiah, Jumaiah Puspitarini, Elsa Nurdyah Puspitasari, Candra Ratnawati Ratnawati Renni, Renni Ruliyandari, Rochana Sunarti Suyitno Suyitno Tri Wahyuni Sukesi Usman, Noernahar Septisari Wijayanti, Riana Dyah