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EFFECTS OF WATER QUALITY, pH AND STATE OF THE MEDIUM ON GROWTH AND DEVELOPMENT OF COCONUT EMBRYOS IN VITRO M.B.B. Areza; E.P. Rillo; C.A. Cueto; A.W. Ebert; O.D. Orense
International Coconut Community Journal Vol 11 No 01 (1995): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v11i01.288

Abstract

The effects o f the quality qfwater, pH and state qf the medium on growth and development of coconut embryos in vitro were evaluated. Germination of embryos in Y3 liquid medium was not affected by neither wau ,r quality nor pH adjustment. These sugĀ­gest that tap water could replace glass distilled water and gelling agent could be eliminated in embryo culture qf coconut. However, pH qf the medium has to he adjusted.