Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Biosaintifika: Journal of Biology & Biology Education Al-Arabi: Journal of Teaching Arabic as a Foreign Language
Haninah, Haninah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Nutritional Content of Bone Flour Made from Plecos Fish Pterygoplichthys pardalis from the Ciliwung River, Indonesia Putri, Handhini Dwi; Elfidasari, Dewi; Haninah, Haninah; Sugoro, Irawan
Biosaintifika: Journal of Biology & Biology Education Vol 12, No 3 (2020): December 2020
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v12i3.23881

Abstract

Pterygoplichthys pardalis bones that are thrown into the river is one source of pollutants in the Ciliwung River. P. pardalis bones have a high calcium content, they can be used as an alternative raw material for flour. The purpose of this study was to analyze the nutritional content of P. pardalis bone flour from the Ciliwung River. The research method used was a proximate analysis consisting of moisture, ash, fat, protein, and carbohydrates content analyses. Proximate analysis results showed that the P. pardalis bone plus head flour contained 3% moisture, 35% ash, 34% protein, 23% fat, and 5% carbohydrate. P. pardalis body bone flour contained 4% water, 37% ash, 37% protein, 19% fat, and 3% carbohydrate. Based on the proximate analysis results, P. pardalis bone flours did not met the national standard of SNI 2013 fish flour for quality I, II, and III. Until now, there has been no research that explain the nutritional content of bone flour of P. pardalis from Ciliwung River. This research provides information on the nutritional content of P. pardalis flour. Data obtained from the results of this study can be the basis for consideration in utilizing and processing P.pardalis from the Jakarta Ciliwung River.
Tarqiyat Sayṭarat Mufradāt al-Lughah al-‘Arabiyyah bi Wasīlat “Ludo”: al-Baḥts al-Ijrā’ī aṣ-Ṣaffī ladā aṣ-Ṣaff al-‘Āshir fī al-Madrasah ath-Thānawiyyah al-Ahliyyah Muhammadiyah 11 Jakarta Haninah, Haninah
Al-Arabi: Journal of Teaching Arabic as a Foreign Language Vol. 4, No. 1
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is to improve the mastery of Arabic vocabulary with ludo media in grade 10 at Muhammadiyah 11 Jakarta High School. This research was carried out at Muhammadiyah 11 Jakarta High School in class 10 semester I of 2019 - 2020 Academic Year. This type of this research is Classroom Action Research, which is conducted with two cycles. The model used is a model of PTK Kemmis and Mc Taggart model which consists of planning, implementation, action, observation and reflection. And the instrument used are test on each cycle and observation. Learning outcomes tests used to measure students' success in understanding the Arabic vocabulary. Observations format is used according to measure the performance of teacher and student in learning. The results obtained in each cycle are: the average value of Arabic vocabulary mastery increase in pre-cycle value is 70, and the value of the first cycle test is 75, and the value of the second cycle test is 85. There is an increase in the value from pretest to the first cycle test which is 5, and the increase from the first cycle to the second cycle is 10. The number of results of the increase in this research was 15. And the researchers concluded that there is a growing mastery of the vocabulary of the Arabic Language by using ludo media in grade 10 students at Muhammadiyah 11 High School Jakarta
Co-Authors Dewi Elfidasari Irawan Sugoro Putri, Handhini Dwi