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All Journal Jurnal Ilmiah Wahana Pendidikan Journal La Lifesci
Maharani, Raisa
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Religion Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Social Sciences Other

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Analisis Npm, Roa, Dan Roe Dalam Mengukur Kinerja Keuangan Pt. Asuransi Harta Aman Pratama Tbk Periode 2022-2023 (Studi Kasus Pada PT. Asuransi Harta Aman Pratama Tbk) Azzahra, Shazkia; Maharani, Raisa; Septiani, Nadia; Putra, Angga Sanita
Jurnal Ilmiah Wahana Pendidikan Vol 11 No 6.C (2025): Jurnal Ilmiah Wahana Pendidikan 
Publisher : Peneliti.net

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Abstract

Tujuan penelitian ini adalah untuk mengevaluasi kinerja keuangan PT. Asuransi Harta Aman Pratama Tbk pada tahun 2022–2023 dengan menggunakan rasio profitabilitas, yaitu NPM (Net Profit Margin), ROA (Return on Assets), dan ROE (Return on Equity). Jenis penelitian ini termasuk dalam kategori riset bisnis, yang berfokus pada analisis keuangan perusahaan. Data penelitian dikumpulkan melalui analisis laporan laba rugi dan neraca keuangan PT. Asuransi Harta Aman Pratama Tbk untuk periode 2022–2023, dengan pendekatan kuantitatif dan deskriptif. Metodologi ini dipilih karena kemudahan dalam pemahaman, objektivitas yang tinggi, serta efisiensi dalam menyajikan informasi yang memungkinkan perbandingan laporan keuangan antara dua periode. Lebih lanjut, analisis ini memberikan gambaran yang jelas mengenai perubahan yang terjadi dalam laporan laba rugi dan neraca perusahaan selama dua tahun, yang dapat memudahkan pembaca dalam menginterpretasikan kinerja keuangan dan membuat keputusan berdasarkan data yang tersedia.
The Influence of Sociodemographic Factors on Food Waste Creation Maharani, Raisa; Maswadi, Maswadi; Kurniati, Dewi
Journal La Lifesci Vol. 7 No. 2 (2026): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v7i2.3145

Abstract

Food waste has emerged as a global issue of growing international concern, with developing countries striving to identify effective strategies to address the problem of food-related waste. In this study, food waste refers specifically to edible household food residues that are discarded despite being fit for consumption. This research aims to analyze the generation of food waste in Singkawang City and to examine the relationship between sociodemographic factors and the amount of food waste generated. The household sampling technique employed in this study was proportionate stratified random sampling, while the selection of individual family member respondents within each household was conducted using incidental sampling. The analytical methods applied include descriptive analysis, food waste quantification, and multiple linear regression analysis. The findings indicate that the highest level of food waste generation occurred in Singkawang Tengah District, producing the largest volume of waste (28,370 kg/year), while the lowest generation was recorded in Singkawang Utara District (7,140 kg/year). Furthermore, the results of the analysis examining the relationship between sociodemographic factors and food waste generation demonstrate that, simultaneously, sociodemographic variables (age, gender, income, education level, occupation, and number of household members) significantly influence the dependent variable (food waste generation). Partially, however, age, gender, education level, and occupation were found not to have a significant effect on food waste generation.
Co-Authors Azzahra, Shazkia Dedy Miswar Dewi Kurniati Edy Haryono Maswadi - Putra, Angga Sanita Septiani, Nadia