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All Journal Jurnal Agritechno Power Elektronik : Jurnal Orang Elektro
-, Rahmaniar
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Energy Engineering Environmental Science

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Analisis Pemanfaatan Pembangkit Listrik Tenaga Surya (PLTS) Sebagai Sumber Energi Listrik Pada Base Transceiver Station (BTS) Indosat Saliban, Pantas; Darma, Amani; -, Rahmaniar
Power Elektronik : Jurnal Orang Elektro Vol 13, No 3 (2024): POWER ELEKTRONIK
Publisher : Politeknik Harapan Bersama Tegal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/polektro.v13i3.7209

Abstract

The demand for mobile technology services forces communication companies to build numerous Base Transceiver Station (BTS) devices to meet customer needs. The construction of BTS must cover all areas, including remote regions without electricity. One example of a remote island without electricity is Genting Island in Karimunjawa, where the implementation of environmentally friendly renewable energy can serve as a power supply for BTS. One such environmentally friendly power supply is using photovoltaic-based micro-grid systems. Therefore, the availability of 234 kWh of electrical energy with a photovoltaic-based micro-grid system as an ideal power supply for BTS on Genting Island needs to be planned and its economic value analyzed. This micro-grid system data analysis is conducted through simulation on PVSyst. The results of this study indicate that the ideal photovoltaic micro-grid system for BTS uses 192 units of 410 Watt monocrystalline PV modules with 15 units of Solar Charger Controllers, 312 lead-acid batteries, 9 battery inverters, an NVP value of 65,511,705, a PI value of 1.0064, and a DPP value of 25 years.
PENENTUAN PERLAKUAN TERBAIK PENGOLAHAN ABON IKAN GABUS DENGAN MENGGUNAKAN METODE AHP (ANALYTIC HIERARCHY PROCESS) -, Rahmaniar
Jurnal Agritechno Jurnal Agritechno Vol. 16, Nomor 2, Oktober 2023
Publisher : Depertemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/at.v16i2.1134

Abstract

Snakehead fish has many health benefits. However, the consumption level of snakehead fish is still relatively low. One of the product developments that can be made from it is snakehead fish shredded. As a functional food, apart from the nutritional aspect, the acceptance by society should be considered. This research used the AHP (Analytic Hierarchy Process) method to (1) determine the priority criteria aspects in snakehead fish shredded, and (2) establish the best treatment for making snakehead fish shredded. The highest criterion weight was the taste aspect, followed by the colour aspect, fat content, and texture. The best treatment in making snakehead fish shredded based on the criteria was snakehead fish shredded which was processed using a deep frying and spinner and stir-frying with spices Keywords: AHP, shredded, snakehead fish.
Co-Authors Darma, Amani Saliban, Pantas