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All Journal Jurnal Akademika Kimia
Jura, Minarni R.
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Chemistry Education

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Analysis of Primary Metabolic Compounds in Durian Seed Flour (Durio zibethinus Murr) Typical of Central Sulawesi (Parigi Moutong) Nurhalisa, Nurhalisa; Said, Irwan; Sakung, Jamaluddin M.; Jura, Minarni R.
Jurnal Akademika Kimia Vol. 12 No. 4 (2023)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2023.v12.i4.pp234-237

Abstract

This study aims to determine the carbohydrate, protein, and fat content of durian (Durio zibethinus Murr) seeds from Parigi Moutong. This study consisted of two samples, namely, sample A (crushed durian seeds) and sample B (mashed and sifted durian seeds)—Soxhlet method. The results obtained in sample A for carbohydrate content of 52.8 %, protein 3.50 % and fat 2.06 % while in sample B for carbohydrate content of 43.2 %, protein 2.27 % and fat 2.25 %. Based on the results obtained, durian seed flour can be used as processed food and can be of economic value if it is further processed and traded.
Co-Authors Irwan Irwan Jamaludin M Sakung Nurhalisa, Nurhalisa