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PERAN BELANTIK DALAM PEMASARAN SAPI BALI DI PROVINSI BALI : SUATU KAJIAN PUSTAKA N. M. A. K., DEWI; SYAHLANI, S. P.; HARYADI, F. T.
Majalah Ilmiah Peternakan Vol 27 No 1 (2024): Vol. 27 No. 1 (2024)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2024.V27.i01.p09

Abstract

The marketing strategy needs serious attention because the marketing process with the right marketing channels can provide the best selling price because it has an impact on increasing farmers' income. In 1990, farmers implemented direct marketing channels. On the other hand, the last two decades have shown that farmers' dependence on belantik is higher compared to direct marketing channels. A study to identify the role of belantik needs to be carried out to determine the basis of livestock farmers' dependence on belantik as an intermediary in the marketing channel for Bali cattle in Bali Province. The method used is a literature review. The results of the study show that marketing of Bali cattle in Bali Province is still dominated by indirect marketing involving belantik to market livestock to inter-island traders and slaughterers. The high dependence of farmers on belantik is due to the farmers' weak bargaining power, such as small livestock ownership scale, high transportation costs, unavailability of capital, livestock as a side business, lack of entrepreneurial spirit, no livestock price standards, and farmers lack skills in estimating body weight which allows livestock not to be sold or sold at low prices. This condition shows that belantik has quite an important role in marketing bali cattle in Bali Province.
Tiny Circular Economy Practices in the Cagayan Valley Region, Philippines: A Case Study of Native Chicken Farmers Liangco, N. C.; Guntoro, B.; Haryadi, F. T.; A’yun, A. Q.; Qui, N. H.
Tropical Animal Science Journal Vol. 48 No. 5 (2025): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2025.48.5.462

Abstract

This study investigated the adoption of tiny circular economy (TCE) practices among native chicken farmers in the Cagayan Valley region of the Philippines, examining the influence of farmers’ perceptions and motivations on TCE practices. Using a purposive sample of 400 farmers, the research explored how farmers’ perceptions of support from government and non-government organizations, alongside their motivations (existence, relatedness, and growth), impact the implementation of TCE in native chicken production. Data were analyzed by using multiple linear regression to quantify these effects. The findings reveal that a significant majority (68.25%) of farmers in the region have adopted sustainable TCE practices, which form a circular system encompassing food production, consumption, and waste management. These practices include utilizing leftover food as chicken feed, allowing chickens to forage naturally, employing organic fertilizers derived from animal manure and plant waste, and selling chickens and eggs for income. Moreover, the results indicated that farmers’ perception of the support from government and NGOs had a significant impact on TCE adoption (p<0.05), whereas motivation exerted a stronger influence (p<0.01). Additionally, TCE adoption leads to reduced production costs (particularly feed and fertilizer), increased income from premium-priced organic products, waste reduction, and overall environmental sustainability. The findings suggest that farmers’ perception and motivation have a positive influence on the adoption of smallholder TCE practices, contributing to reducing production costs, increasing income, and promoting sustainable development in native chicken farming.