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Transformasi Penghimpunan Dana Wakaf Di Era Digital Yanti, Juli Darma; Rozalinda, Rozalinda; Ikhsan, Ainul
EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan) Vol 9 No 2 (2025): EKSISBANK (Ekonomi Syariah dan Bisnis Perbankan)
Publisher : STIES INDONESIA PURWAKARTA Dan MES PURWAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37726/7frps634

Abstract

Waqf is one type of Islamic philanthropy already There has been since a long time ago. It's used for service education, social, agriculture, and health as well as objective religious. Study This aims to investigate how the transformation of waqf in the digital era can increase efficiency as well as transparency in the management of waqf funds carried out by the Indonesian Waqf Board. On research This use studies bibliography. primary data is data sources used in research This ie in a way direct from journal journall related to transformation digital and collected waqf through descriptive. Research results disclose that BWI continues to endeavor to transform in collecting waqf funds, which includes three stages: strengthening digitalization in BWI, strengthening digitalization nazir and combination information waqf as well as speeding up strengthening environment computerization and creating a waqf model imaginative progress for executives. Theoretically, this study expands scientific understanding in the field of Islamic philanthropy and economics, particularly in relation to the digital revolution in waqf fund collection. The findings of this study can also serve as a guide for future research on innovation and the application of digital technology in waqf management.
THE INFLUENCE OF FOOD INFLUENCERS ON CULINARY PURCHASE INTENTION Azis, Saipul; Habibi, Roihan; Supriyadi, Ilham; Ikhsan, Ainul; Akbar, Anton; Candra, Dul
Journal of Management and Islamic Finance Vol. 5 No. 2 (2025): Journal of Management and Islamic Finance
Publisher : UIN Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/jmif.v5i2.13160

Abstract

This study aims to analyze the influence of food influencers in Padang, specifically examining three credibility dimensions: attractiveness, trustworthiness, and expertise, on consumer purchase intention in the culinary sector. This research is motivated by the importance of understanding influencer effectiveness in the digital era, which is driven by "instant gratification," particularly in a region with a rich culinary heritage like Padang. This study fills a gap in the literature, as specific research on this topic in Padang remains limited. The research employs a quantitative approach with a causal-associative design. Primary data were collected through an online questionnaire (Google Forms) distributed to 150 respondents with criteria requiring respondents to be familiar with Padang cuisine, have seen food influencer content, and be over 17 years old. Data were analyzed using Structural Equation Modeling Partial Least Squares (SEM-PLS) with SmartPLS 4.1.1.4 software. The findings indicate that trustworthiness (p=0.002) and expertise (p=0.000) have a significant positive influence on purchase intention. Expertise was identified as the most influential factor. Conversely, the study found that an influencer's attractiveness (p=0.477) has no significant influence in the context of Padang culinary products. The structural model demonstrated high predictive relevance (Q² = 0.522). Theoretically, this research contributes to the source credibility literature by demonstrating that for experiential products like cuisine, consumers value substantive credibility cues (knowledge and trust) over peripheral cues (physical appearance). From a managerial perspective, culinary entrepreneurs in Padang are advised to prioritize collaborations with influencers perceived as authentic and knowledge.
Zakat and Waqf in the Era of Capitalism: Reconstructing the Paradigm of Economic Justice within the Modern Financial System Ikhsan, Ainul; Luthfi Sartono, Muhammad; Kamil Husain, Muhammad
Asian Journal of Muslim Philanthropy and Citizen Engagement Vol. 2 No. 1 (2026): Asian Journal of Muslim Philanthropy and Citizen Engagement
Publisher : MD Research Center Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63919/ajmpce.v2i1.58

Abstract

Islamic philanthropic instruments such as zakat and waqf face a profound paradox within the global capitalist system. While embodying ideals of substantive economic justice and community empowerment, in practice they often become subsumed by the dominant economic logic, limiting their transformative potential. This study aims to reconstruct the paradigm of economic justice by critically examining strategic pathways to integrate Islamic philanthropy into modern financial architecture. Employing a qualitative library research approach through in-depth literature study and thematic analysis, the research reveals that the fundamental incompatibility between Islamic philanthropy and capitalism is philosophical and axiological, concerning the very purpose of economic activity. However, this tension can be bridged through innovative models such as stock waqf and productive sukuk, which merge Islamic solidarity ethics with market efficiency. Meaningful integration ultimately requires paradigmatic transformation within the financial system itself, placing principles of distributive justice (al-’adl) and public welfare (maslahah) at its core. Thus, Islamic philanthropy can evolve from traditional charity into an ethical counterbalancing force within global capitalism, offering a viable pathway toward a more inclusive and equitable economic paradigm.