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All Journal Bulletin of Electrical Engineering and Informatics Infotech: Journal of Technology Information
Tjahyadi, Rudy
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Computer Science & IT Electrical & Electronics Engineering

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PENGEMBANGAN SISTEM INFORMASI PADA MANAJEMEN GUDANG DALAM INDUSTRI MANUFAKTUR MENGGUNAKAN TEKNOLOGI SOA DAN RFID Tjahyadi, Rudy
Infotech: Journal of Technology Information Vol 4, No 2 (2018): NOVEMBER
Publisher : ISTEK WIDURI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37365/it.v4i2.25

Abstract

Dalam perusahaan manufaktur, kecepatan adalah salah satu komponen keunggulan yang dapat membawa perusahaan untuk dapat bersaing di dunia bisnis. Gudang adalah area penting yang menyimpan bahan dasar dan hasil produksi, untuk itu dibutuhkan kebutuhan Sistem Manajemen Gudang dengan dukungan teknologi Radio Frequency Identification (RFID) yang juga dapat diintegrasikan dengan sistem ERP pada suatu perusahaan. Untuk membangun aplikasi WMS dengan teknologi RFID dan dapat berintegrasi dengan ERP, dibutuhkan metode SOA yang digunakan untuk desain aplikasi. Service Oriented Modeling And Architecture (SOMA) adalah metode pengembangan perangkat lunak berbasis SOA yand dapat mengintegrasikan sistem WMS yang dikembangkan dengan WMS mobile Web dan aplikasi ERP yang telah ada sebelumnya. Dengan pengembangan sistem WMS yang didukung RFID dan berbasis SOA dengan metode SOMA diharapkan kecepatan dan keakuratan data transaksi dapat tercapai sehingga dapat membantu perusahaan bersaing dengan pesaing.
Food traceability model using blockchain technology Tjahyadi, Rudy; Meyliana, Meyliana; Warnars, Harco Leslie Spits; Wiputra, Richard
Bulletin of Electrical Engineering and Informatics Vol 15, No 3: June 2026
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/eei.v15i3.10703

Abstract

The complexity and globalisation of food supply chains raises concerns over food safety, authenticity and provenance. Data fragmentation, fraud and lack of transparency mean traditional traceability solutions are often ineffective and diminish consumer confidence. Blockchain technology can solve these limitations as it is decentralized, transparent and immutable. This study shows that blockchain technology has the potential to change the food traceability landscape by allowing food products to be securely and verifiably traced from raw ingredients to consumers. We discuss how such a system can improve openness, immutability, and information integrity. We will discuss the issues of scalability, interoperability, data security and stakeholder collaboration in the food sector in the implementation and adoption of blockchain. Preferred reporting items for systematic reviews and meta-analyses (PRISMA) and design science research (DSR) methods were used to develop a blockchain-based food traceability model, ChickenTrax, from 33 papers from 2020 to 2025. Its goal is to enable real-world deployment within the poultry sector and to improve the knowledge of the advantages and limitations of the use of the blockchain technology for a more robust and reliable food traceability system (FSTS).
Co-Authors Meyliana Meyliana Warnars, Harco Leslie Spits Wiputra, Richard