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All Journal Jurnal Rekayasa dan Manajemen Sistem Industri
Rhamasta, Oky Surya
Universitas Brawijaya
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mathematics

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PENERAPAN GOOD MANUFACTURING PRACTICE PADA CRITICAL CONTROL POINT MAYA SARDEN KECIL UNTUK MENJAGA KEAMANAN PRODUK PANGAN Rhamasta, Oky Surya; Rahman, Arif; Yuniarti, Rahmi
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 6, No 3 (2018)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui email okysurya96@gmail.com, posku@ub.ac.id, rahmi_yuniarti@ub.ac.id.
Co-Authors Rahman, Arif Rahmi Yuniarti