Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal Jurnal Edukasi Ilmiah Kesehatan Jurnal Ilmiah Kesehatan Sandi Husada Journal of Nursing and Health Science
Limbong, Theresia
Unknown Affiliation
Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Determinants Influence the Incidence of Stunting in Toddlers Aged 6-59 Months Herlianty, Herlianty; Setyawati, Ari; Lontaan, Anita; Limbong, Theresia; Tyarini, Indrawati Aris; Putri, Sitti Zakiyyah
Jurnal Edukasi Ilmiah Kesehatan Vol. 1 No. 2: 2023
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v1i2.18

Abstract

Stunting is a serious public health problem, especially in children under five. The causes of stunting are complex and involve a variety of factors, but health education, feeding practices, attention, stimulation, and access to health services have been identified as major contributors. This study aims to determine the factors that influence the incidence of stunting in toddlers. The research design is observational analytics using a case-control research design. The results show a statistical test result value of p-value of 0.016; employment of 0.013; family income of 0.002. It can be concluded that parenting affects the incidence of stunting in toddlers. Stunting is the result of a combination of complex factors and interactions between social, economic, health, and environmental aspects. Therefore, stunting handling must also be holistic and involve various sectors to achieve optimal results. It is important for parents to provide proper attention and support in terms of nutrition, health, and stimulation of children to support optimal growth and development.
Effect of anemia in pregnant women on the incidence of premature labor and low birth weight Akib, Asridawati; Rukinah, Rukinah; Limbong, Theresia
Jurnal Ilmiah Kesehatan Sandi Husada Vol 13 No 2 (2024): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v13i2.1241

Abstract

Introduction: Anemia in pregnant women is one of the health problems that often occur and can have a negative impact on pregnancy. Iron and other nutrient deficiencies during pregnancy can increase the risk of complications, including premature labor and low birth weight (BBLR). This study aims to analyze the effect of anemia in pregnant women on premature labor and BBLR incidence. Research Methodology: This study uses an observational design with a retrospective cohort approach. Data is collected from the medical records of pregnant women who have given birth in the hospital for a certain period. The research sample consisted of pregnant women who experienced anemia and those who did not experience anemia. Result: The results showed that pregnant women with anemia had a higher risk of preterm labor compared to pregnant women without anemia (OR = 2.5; p < 0.05). In addition, the prevalence of babies with low birth weight was higher in mothers with anemia (OR = 3.1; p < 0.05). The results of the multivariate analysis showed that anemia in pregnant women was an independent risk factor for the incidence of premature labor and BBLR after being controlled by other factors such as maternal age, nutritional status, and obstetric history. Conclusion: Anemia in pregnant women has a significant effect on the increased risk of premature labor and low birth weight. Therefore, efforts to prevent and treat anemia during pregnancy must be improved through early screening, nutrition education, and iron and folic acid supplementation to reduce adverse impacts on mothers and babies
Uji Organoleptik dan Uji Kimia Cupcake dengan Penambahan Tepung Daun Bangun Bangun dan Tepung Kacang Merah Demitri, Athira; Purba, Tuty Hertati; Nababan, Agnes Sry Vera; Limbong, Theresia
Journal of Nursing and Health Science Vol. 4 No. 3 (2025): Edisi Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Pertamedika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58730/jnhs.v4i3.242

Abstract

Latar Belakang: Cupcake merupakan salah satu makanan selingan yang banyak dijumpai di industri makanan. Cupcake pada dasarnya berbahan baku terigu yang dapat dibuat dari beberapa jenis tepung dengan tingkat penggunaan hingga 100%. Produk cupcake yang dikonsumsi sampai saat ini masih memiliki kandungan gizi yang terbatas, sehingga perlu ditambahkan beberapa bahan pangan untuk melengkapi kandungan gizi cupcake. Tujuan: mengetahui pengaruh penambahan tepung daun bangun bangun dan tepung kacang merah terhadap kesukaan panelis, mutu fisik, serta mutu kimia dari cupcake. Metode: menggunakan Eksperimen Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 2 kali pengulangan sehingga menghasilkan 6 rancangan percobaan. Uji daya terima dilakukan oleh 25 panelis tidak terlatih. Uji mutu kimia dilakukan di Laboratorium Pengembangan Teknologi Kimia Industri Medan. Analisis data menggunakan Kruskal Wallis dan dilanjutkan Bonferonni. Hasil: Hasil penelitian uji hedonik didapatkan formulasi terbaik yaitu F2 dengan nilai rata-rata sebesar 3,77 dengan kategori suka, dan untuk uji mutu hedonik didapatkan formulasi terbaik yaitu F2 dengan nilai rata-rata sebesar 3,81 dengan kategori warna hijau pekat, aroma daun bangun bangun kuat, rasa manis, dan tekstur lembut. Kandungan gizi cupcake pada formulasi F2 yaitu karbohidrat 287,35 mg/g, protein 2,98%, lemak 11,38%, vitamin A 0,206 mg/g dan kalsium 4,02 mg/g. Kesimpulan: F2 (10 gram tepung daun bangun-bangun dan 10 gram tepung kacang merah merupakan formula terbaik berdasarkan uji hedonik, mutu hedonik dan uji kimia.
Co-Authors Akib, Asridawati Anita Lontaan Athira Demitri Herlianty Herlianty Nababan, Agnes Sry Vera Purba, Tuty Hertati Putri, Sitti Zakiyyah Rukinah, Rukinah Setyawati, Ari Tyarini, Indrawati Aris