Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Journal De Facto International Journal of Technology and Education Research
Ariyanto, Beny
Unknown Affiliation
Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
KEBIJAKAN DALAM PENEGAKAN HUKUM TERHADAP PELAKU TINDAK PIDANA KORUPSI YANG MENGEMBALIKAN KERUGIAN KEUANGAN NEGARA Ariyanto, Beny; Handoyo, Susilo; Suhadi, Suhadi
Jurnal de Facto Vol 6 No 1 (2019)
Publisher : Pascasarjana Universitas Balikpapan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Korupsi sebagai suatu perbuatan yang tercela dan merugikan masyarakat maupun negara. Perbuatan tersebut dilakukan demi kepentingan tertentu untuk keuntungan pribadi maupun kelompok dengan mengabaikan aturan-aturan yang ada. Rumusan masalah dalam peneitian ini yaitu bagaimanakah konsep pengembalian keuangan negara yang merupakan hasil dari tindak pidana korupsi. Tujuan penelitian yaitu untuk mengetahui dan menganalisis konsep pengembalian keuangan negara yang merupakan hasil dari tindak pidana korupsi. Metode penelitian yang digunakan adalah menggunakan pendekatan yuridis normatif yaitu menekankan pada data-data sekunder dengan mempelajari dan mengkaji asas-asas hukum positif yang berasal dari data kepustakaan dan perbandingan hukum, serta unsur-unsur atau faktor-faktor yang berhubungan dengan objek penelitian sebagai bagian dari penelitian lapangan. Kesimpulan penelitian yaitu kebijakan formulasi sanksi pidana serta Kebijakan dalam penegakan hukum terhadap pelaku tindak pidana korupsi.
Analysis Of The Application Of Franchising Systems In Street Food Businesses To Improve The Competitiveness Of Msmes Ariyanto, Beny; Sudarmiatin; Puji Handayati; Naswan Suharsono
International Journal of Technology and Education Research Vol. 3 No. 04 (2025): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v3i04.2704

Abstract

This study aims to analyze the application of franchising systems in street food businesses and their impact on improving the competitiveness of MSMEs. Culinary MSMEs, especially in the street food sector, have high growth potential but face various challenges such as weak branding, inconsistent product quality, and limited managerial capacity. The franchising and micro-franchising models have emerged as potential strategies to overcome these challenges through operational standardization, management support, and brand strength. This study uses a qualitative approach with a case study method through in-depth interviews and observations of street food business actors who are franchisees. The results show that the implementation of SOPs, training, and supervision from the franchisor improve operational efficiency, product consistency, brand identity, and consumer trust. In addition, franchising has been proven to expand market access, increase sales, and help street food businesses move upmarket. However, the study also found challenges such as limited innovation, dependence on the franchisor for raw materials, and the burden of royalty fees. Overall, the franchising system has proven to be an effective strategy for increasing the competitiveness of MSMEs in the street food sector through a combination of standardization, brand strengthening, and ongoing management support.
Co-Authors handoyo, susilo Naswan Suharsono Puji Handayati Sudarmiatin Suhadi Suhadi