Claim Missing Document
Check
Articles

Found 4 Documents
Search

Zakat Sebagai Dana Pembangunan Listari, Kiki
ASY SYAR'IYYAH: JURNAL ILMU SYARI'AH DAN PERBANKAN ISLAM Vol. 2 No. 2 (2017): Asy-Syar'iyyah Desember 2017
Publisher : FAKULTAS SYARIAH DAN EKONOMI ISLAM IAIN SYAIKH ABDURRAHMAN SIDDIK BANGKA BELITUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32923/asy.v2i2.673

Abstract

This research is an aim for the use of zakat as a development fund. The data is analyzed in a descriptive qualitative point of view. Zakat is divided into two that is fitrah zakat and maal zakat. The use of zakat is only for 8 asnaf, there are fakir, poor, amil, mu’allaf, riqab, gharim, sabilillah, ibnu sabil. From these two kinds of zakat, none of zakat can be used as development fund. except for such development for the construction of places of worship, because the construction of a place of worship is one of the eight asnaf that is allowed to receive zakat. as described in QS.At-Taubah: 60. The construction of places of worship included in sabilillah category.
The Development of Pading Lake Tourism Destination Based on Community Empowerment on Former Mining Land in Perlang Village, Lubuk Besar District, Central Bangka Regency Pratama, Imam Alfikri; Listari, Kiki
Berumpun: International Journal of Social, Politics, and Humanities Vol 7 No 2 (2024): Berumpun: International Journal Of Social, Politics, and Humanities
Publisher : Faculty of Social and Political Sciences University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/berumpun.v7i2.68

Abstract

This research aims to identify and map the social potentials of Sadap Hamlet, Perlang Village, in order to initiate tourist destinations that can affect the community empowerment process. The tourist destination cannot be separated from the utilization of former lead mining land known as 'kolong' into a water-based tourist attraction, namely Pading Lake. Initiated by the youth and the local community, Pading Lake has become a tourist destination that can provide income for the local community. This research focuses on the process of initiation and development of this tourist destination and explores the potentials of the Sadap Hamlet community and inhibiting factors for tourism development. This research used the concept of community empowerment and social capital. The perspective of community empowerment was used to see the empowerment process, while social capital was used to examine the potential or resources used in developing the tourist destination. This research used a qualitative method that emphasizes the deepening of meaning and phenomenon. The results of the analysis showed that community empowerment through the initiation and development of the Pading Lake used a bottom-up model or empowerment from the community itself (the community as the subject). The use of social capital such as networks, social media, and cooperation helps in the process of developing the Pading Lake tourist destination
Optimalisasi Pemberdayaan Masyarakat Melalui Program Pengembangan Produk Gula Aren Di Desa Sungkap Simpangkatis Kabupaten Bangka Tengah Listari, Kiki; Rizki, Rizki; Meilani, Reka
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 3 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi Mei- Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i3.3813

Abstract

Kegiatan pengabdian ini bertujuan untuk meningkatkan pendapatan dan kesejahteraan kelompok usaha Gula Aren Albarokah di Desa Sungkap, Kabupaten Bangka Tengah, melalui inovasi produk gula aren dan strategi pemasaran yang tepat. Fokus utama kegiatan ini adalah mengedukasi pengrajin gula aren untuk memproduksi gula aren dalam bentuk kubus, sebagai alternatif pengganti gula pasir, yang memiliki daya tarik lebih tinggi di pasar. Melalui metode penyuluhan, tim pengabdian memberikan pelatihan mengenai produksi, quality control, kemasan, dan pemasaran. Hasilnya menunjukkan bahwa inovasi produk gula aren kubus berhasil meningkatkan omset pengrajin dibandingkan dengan produk gula batok konvensional. Selain itu, survei kepuasan konsumen awal menunjukkan respon positif terhadap rasa, tekstur, dan kemasan produk. Meskipun terdapat kendala seperti biaya tambahan untuk peralatan cetak dan kemasan modern, strategi promosi yang efektif mampu meningkatkan penjualan hingga 30%. Dengan demikian, kegiatan ini tidak hanya membantu pengrajin gula aren untuk berinovasi dan mengoptimalkan potensi produk, tetapi juga memberikan kontribusi positif terhadap peningkatan ekonomi masyarakat desa.
Penentuan Niat Mahasiswa IAIN Shaikh Abdurrahman Siddik Bangka Belitung dalam Berwirausaha Wulpiah, Wulpiah; Listari, Kiki
Jihbiz : Jurnal Ekonomi, Keuangan dan Perbankan Syariah Vol 9 No 2 (2025)
Publisher : Universitas Islam Raden Rahmat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/jihbiz.v9i2.6335

Abstract

This empirical study aims to determine the factors that influence the intention of IAIN Syaikh Abdurrahman Siddik students to become entrepreneurs. Discussing in an implemented manner whether environmental factors (access to capital, access to information and access to social networks) influence the intention of IAIN students to become entrepreneurs? Do skill factors (communication skills, ability to develop business strategies and ability to operate IT devices) influence the intention of IAIN students to become entrepreneurs? Do orientation factors (entrepreneurial knowledge, entrepreneurial desire) influence the intention of IAIN students to become entrepreneurs? Do obstacles (financial risk, lack of expertise, social risk, and lack of commitment) influence the intention of IAIN students to become entrepreneurs? This study is a quantitative study with descriptive analysis techniques, and inferential analysis, using Multiple Linear Regression, and the assistance of SPSS 23.0 software. The population of this study were IAIN Bangka Belitung students. Respondents in this study were selected using purposive sampling techniques. The population of the study was 500 students from three faculties, so that a sample of 125 students was obtained. Based on the research results, it can be concluded that environmental factors, skills, orientation, and obstacles have a positive influence on entrepreneurial intentions.