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All Journal Indian Journal of Forensic Medicine & Toxicology Journal of Global Pharma Technology
Marwah Ali Oudah
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Medicine & Pharmacology Public Health

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Relationship between H. Pylori Patients and Autoimmune Thyroid Disease Marwah Ali Oudah
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 3 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i3.10649

Abstract

Autoimmune Thyroid Disease (AITD) Autoimmune Thyroid Disease is one of the diseases, more common in women than men, caused by a combination of reasons discussed later. In this study, we have tried to understand how Autoimmune Thyroid Disease is related to H. pylori or Helicobacter Pylori. We have discussed the pathology and the manner in which AITD is developed This report depicts the relationship between Helicobacter pylori (H. pylori) and Autoimmune Thyroid Disease or Autoimmune Thyroiditis. However, some other reports concerning the relationship between H. pylori infection and Autoimmune Thyroiditis are conflicting. We’ve discussed how AITD is developed, along with the causes and effects of the disease. In this study, we’ve also aimed at determining the presence of H. pylori bacteria in AITD patients, particularly in Hashimoto’s Thyroiditis and Grave’s disease two of the commonly occurring thyroid diseases. The manner in which AITD develops is multi-factorial and H. pylori infection is reported more in AITD patients (adults). H. pylori is said to be involved usually in non gastrointestinal conditions.
Microencapsulation in Food Science and Biotechnology in Iraq Marwah Ali Oudah
Journal of Global Pharma Technology Volume 12 Issue 02 (2020) Feb. 2020
Publisher : Journal of Global Pharma Technology

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Abstract

microcapsules can release their contents at controlled speeds under specific conditions, and can protect the encapsulated product from light and oxygen. The microencapsulation consists of microparticles formed by a porous polymeric membrane containing an active substance. The material or mixtures of materials to be encapsulated can be covered or trapped within another material or system. A microcapsule consists of a semi-permeable, spherical, thin and strong membrane around a solid / liquid center. The materials used for encapsulation can be gelatin, fats, oils, gum arabic, calcium alginate, waxes, wheat starch, corn, rice, potatoes, nylon, cyclodextrin, maltodextrin, sodium caseinate, whey protein or protein of soy. The applications of microencapsulation are directed to the industry, it is given to the textile, metallurgical, chemical, food, cosmetics, pharmaceutical and medical industries. Among the techniques used to microencapsulate are spray drying, cooling drying, freeze drying, coacervation and extrusion. The substances that are microencapsulated can be vitamins, minerals, dyes, prebiotics, probiotics, nutraceutical flavors, antioxidants, odors, oils, enzymes, bacteria, perfumes, drugs and even fertilizers.Keywords: Encapsulation techniques in food, Encapsulation theory.
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