Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Indian Journal of Forensic Medicine & Toxicology
Sana MH AL-Shimmary 1, Ghusoon A. Abdulhasan2 , Mais E. Ahmed3
Unknown Affiliation
Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Bacillus cereus in Meat Products: 16S rRNA Phylogenetic Tree analysis and Antimicrobial Investigation of Nisin A, Rosemary Essential Oil and Tetracycline Sana MH AL-Shimmary 1, Ghusoon A. Abdulhasan2 , Mais E. Ahmed3
Indian Journal of Forensic Medicine & Toxicology Vol. 14 No. 4 (2020): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v14i4.11807

Abstract

In view of the importance of human food poisoning, this study was aimed to isolate B. cereus from meatsources that is economically problem affects both manufacturers and consumers. 16S rRNA was usedto identify bacteria as well as for constructing phylogenetic tree. The activity of different antimicrobialagents (nicin A, Rosemary essential oil and tetracycline) were determined using well diffusion method.16S rRNA analysis was successfully identified the three studied isolates from meat as B. cereus as well asthe phylogenetic tree results observed that bacteria source in meat might be the soil. Rosemary essentialoil at concentration 2000 µg/ml was more effectively then nisin A at 32 mg/ml. In conclusions, the 16SrRNA sequences analysis was efficient for identification of B. cereus. Also, the higher antibacterial effectof Rosemary essential oil against B. cereus need further studies to be used as preservative agent for meatproducts.
Co-Authors