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All Journal JURNAL MEDIA INFORMATIKA BUDIDARMA J-SAKTI (Jurnal Sains Komputer dan Informatika) J-SAKTI (Jurnal Sains Komputer dan Informatika)
Lestari, Sri Poedji
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy

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Clustering Penerima Beasiswa Yayasan Untuk Mahasiswa Menggunakan Metode K-Means Sudarsono, Bernadus Gunawan; Lestari, Sri Poedji
JURNAL MEDIA INFORMATIKA BUDIDARMA Vol 5, No 1 (2021): Januari 2021
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/mib.v5i1.2670

Abstract

Grouping of scholarship recipients Scholarship assistance will be made based on the accumulated value using clustering where the scholarship recipients will be given scholarships with different amounts and sizes, because scholarships from foundations are limited and have levels of distribution. The division of groups to students who receive scholarships from foundations uses the clustering method of data mining where the function of clustering is a cluster or the task of grouping something is using the clustering algorithm approach, namely the K-means algorithm. The results of this clustering show that students based on their groups are divided into four groups based on the number of criteria, the results of the grouping show the number and decision of the foundation on granting foundation scholarships to students.
Pemilihan Lokasi Strategis Bisnis Bidang Kuliner Menggunakan Metode the Extended Promethee II Lestari, Sri Poedji; Sudarsono, Bernadus Gunawan
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 5, No 1 (2021): EDISI MARET
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v5i1.310

Abstract

Business in the culinary field is one type of business that will not die and be eroded by the times because as long as humans still need food, culinary business is the right business choice with large profits, but in a business in the culinary field there are still very many the business died because of several factors that were previously ignored by many groups such as non-strategic location, business location to market a product that is not strategic can cause 40% of failures in the culinary business will lead to bankruptcy. This is very unfortunate if from the start it was not anticipated by taking into account what criteria were appropriate in selecting locations in selecting locations not only based on rumors that the area was good for building a business in the culinary field, especially for a culinary company in opening new branches. A business can use a decision support system in analyzing and calculating the level of accuracy in selecting the desired location with the help of the Promethee II (Exprom II) extended method approach which is able to assess the criteria in building a culinary business appropriately and effectively.
Penerapan Metode VIseKriterijumska Optimizacija I Kompromisno Resenje (VIKOR) dalam Pemilihan Sales Terbaik Lestari, Sri Poedji; Sudarsono, Bernadus Gunawan
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 5, No 2 (2021): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v5i2.405

Abstract

Sales have the role of making sales to consumers by offering certain products. This study looks at and measures the value of each sales criteria to find out the best sales in giving rewards and the selection process is carried out using an intelligence decision support system to get fair and more measurable results, in a decision support system a method approach is used to see performance. of each alternative value have. The method used in determining the best sales in this study uses the VIKOR method or the abbreviation of ViseKriterijumska Optimizajica I Kompromisno Resenje, this method measures the lowest value as a divided value in determining decision making. The results of research on 9 sales people get the best sales results with a value of 1.
Pemilihan Lokasi Strategis Bisnis Bidang Kuliner Menggunakan Metode the Extended Promethee II Lestari, Sri Poedji; Sudarsono, Bernadus Gunawan
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 5, No 1 (2021): EDISI MARET
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v5i1.310

Abstract

Business in the culinary field is one type of business that will not die and be eroded by the times because as long as humans still need food, culinary business is the right business choice with large profits, but in a business in the culinary field there are still very many the business died because of several factors that were previously ignored by many groups such as non-strategic location, business location to market a product that is not strategic can cause 40% of failures in the culinary business will lead to bankruptcy. This is very unfortunate if from the start it was not anticipated by taking into account what criteria were appropriate in selecting locations in selecting locations not only based on rumors that the area was good for building a business in the culinary field, especially for a culinary company in opening new branches. A business can use a decision support system in analyzing and calculating the level of accuracy in selecting the desired location with the help of the Promethee II (Exprom II) extended method approach which is able to assess the criteria in building a culinary business appropriately and effectively.
Penerapan Metode VIseKriterijumska Optimizacija I Kompromisno Resenje (VIKOR) dalam Pemilihan Sales Terbaik Lestari, Sri Poedji; Sudarsono, Bernadus Gunawan
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 5, No 2 (2021): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v5i2.405

Abstract

Sales have the role of making sales to consumers by offering certain products. This study looks at and measures the value of each sales criteria to find out the best sales in giving rewards and the selection process is carried out using an intelligence decision support system to get fair and more measurable results, in a decision support system a method approach is used to see performance. of each alternative value have. The method used in determining the best sales in this study uses the VIKOR method or the abbreviation of ViseKriterijumska Optimizajica I Kompromisno Resenje, this method measures the lowest value as a divided value in determining decision making. The results of research on 9 sales people get the best sales results with a value of 1.
Co-Authors Bernadus Gunawan Sudarsono