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All Journal Jurnal PADE: Pengabdian & Edukasi Journal of Applied Nutrition and Dietetic
Fadjri, T Khairul
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Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Medicine & Pharmacology Public Health Veterinary

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Penguatan metode deteksi dini faktor risiko dalam keluarga sebagai upaya pencegahan stunting pada tim pendamping keluarga di desa lokus Rachmawati, Rachmawati; Iskandar, Iskandar; Al Rahmad, Agus Hendra; Fadjri, T Khairul; Hidayat, Taufik
Jurnal PADE: Pengabdian & Edukasi Vol 6, No 2 (2024): Oktober
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/pade.v6i2.2218

Abstract

The issue of stunting is one of the double burdens of malnutrition (DBM) due to growth and development failures in children, which have adverse effects both in the short and long term. This community service activity aims to enhance the knowledge and skills of cadres and Family Companion teams to conduct early detection of risk factors and control efforts to support the acceleration of stunting reduction programs at the village level, as well as collaboratively with the Team and the government in determining priority target families. The training aimed at improving cadres and family assistance teams was held on July 16, 2024, targeting village heads, village secretaries, family assistance team members, village PKK elements, and posyandu cadres from Mee Tanoh and Dayah Muara Villages, totaling 25 people, at the Mee Tanoh village hall, Peukan Baro District, Pidie Regency.   The results of the activity show that there was an increase in participants' knowledge after the training, with an improvement of 38.1 points from the previous average score of 53.1, rising to 78.1. This training activity can enhance the knowledge and skills of village assistance teams and posyandu cadres in screening families at risk of stunting to receive independent family assistance as an effort to reduce stunting at the village level.
Effect of “Nutricase” Pencil Box–Based Nutrition on Knowledge and Attitudes Toward Healthy Snacking among Elementary School Students Yardha, Sawfa; Fadjri, T Khairul; Ahmad, Aripin; Alfridsyah, Alfridsyah
JAND: Journal of Applied Nutrition and Dietetic Vol. 5 No. 2 (2025): December 2025
Publisher : Jurusan Gizi, Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/jand.v5i2.974

Abstract

School snacks play an important role in children’s health and nutritional status. However, many snacks consumed by school-aged children do not meet food safety and nutritional standards, thereby increasing the risk of health problems. Therefore, appropriate nutrition education media are needed to improve students’ knowledge and attitudes toward healthy snacking. This study aimed to determine the effectiveness of the Nutricase educational media in improving students’ knowledge and attitudes toward healthy snack consumption.This study employed a Research and Development (R&D) approach using the ADDIE development model (Analysis, Design, Development, Implementation, and Evaluation). Data were collected using questionnaires, and both quantitative and qualitative data were obtained. The study sample consisted of 22 fourth-grade students selected using a total sampling technique. Data analysis was conducted using descriptive and inferential statistics, including the Wilcoxon signed-rank test to analyze knowledge and the independent t-test to assess attitudes. The validation results from material, media, and language experts indicated that the Nutricase media was categorized as very good. The results of the Wilcoxon test showed a significant difference between pre-test and post-test knowledge scores (p = 0.003; p < 0.05), while the t-test results also showed a significant improvement in students’ attitudes toward healthy snacking (p = 0.026; p < 0.05). It is expected that Nutricase can serve as an effective nutrition education tool to enhance students’ awareness of healthy snacking practices.
Co-Authors Agus Hendra Al Rahmad Alfridsyah Alfridsyah Aripin Ahmad, Aripin Iskandar Iskandar Rachmawati Rachmawati Taufik Hidayat Yardha, Sawfa