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All Journal Jurnal Kajian Ilmu Manajamen Jurnal Sistem Informasi dan Manajemen El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Ekonomics, Finance, and Management Studies
irawati, anugrahini
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Pengaruh Budaya Organisasi Dan Komitmen Organisasi Terhadap Kinerja Karyawan PT Bambang Djaja Surabaya Raihananda, Wildan Jordiansyah; Irawati, Anugrahini
Jurnal Kajian Ilmu Manajemen (JKIM) Vol 3, No 3 (2023): September
Publisher : Management Department of Economics and Business Of Trunojoyo Madura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jkim.v3i3.21645

Abstract

The purpose of this study was to determine the Influence of Organizational Culture and Organizational Commitment, both simultaneously and partially on the performance of employees at PT. Bambang Djaja.  This research was conducted using a quantitative approach. The analytical method used in this research is multiple linear analysis. The data used primary and secondary obtained a total sample of 80 respondent. The hypothesis testing used is multiple linear analysis. The limitation of this research is that the assessment was conducted only focusing on the influence of several factors of organizational commitment on employee performance. The conclusions in this study are only based on the acquisition of data analysis, is is necessary to develop further research to examine the influence of other factors that have not been studied regarding organizational culture and organizational commitment on employee performance with different research methods, a wider sample, and the use research instrument different and morecemplete.
STRATEGI PENGEMBANGAN UMKM KULINER BERBASIS EKONOMI KREATIF DI KABUPATEN SAMPANG Badrussoleh, Badrussoleh; Irawati, Anugrahini
JURSIMA Vol 10 No 3 (2022): Jursima Vol.10 No.3
Publisher : INSTITUT TEKNOLOGI DAN BISNIS INDOBARU NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47024/js.v10i3.780

Abstract

Businesses engaged in Micro, Small and Medium Enterprises (MSMEs) activities are one type that can grow and maintain the consistency of the national economy. Especially in the culinary industry, because culinary MSMEs require a solid development strategy, because they involve large and small elements. Therefore, culinary MSMEs must get attention by the Sampang Regency government and the business actors themselves so that the main issues raised discuss, to find out the obstacles faced by culinary MSME players in Sampang Regency, and to find out the development of creative economy-based culinary MSMEs in Sampang Regency. This research uses qualitative methods by conducting interviews and documentation. Because qualitative methods prioritize the process of in-depth communication contact between the researcher and the thing under study in order to understand a phenomenon in a natural social context. So that this research produces mandatory outputs containing research progress reports, final research reports, loog books of research activities, and posters as well as additional outputs in the form of scientific publications in accredited and unaccredited national journals.
Pendekatan Manajemen Strategi Berbasis Perspektif terhadap Pengembangan Jiwa Wirausaha Bagi Pelaku UMKM dalam Mengelola Potensi Usaha Kuliner di Kabupaten Sampang Hanum , Nindya; Irawati, Anugrahini
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 4 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i4.1116

Abstract

Usaha Mikro Kecil, dan Menengah (UMKM) are the pillars of the economy in Indonesia, especially for the people of Sampang Regency. According to Law No. 20 of 2008, Usaha Mikro Kecil, dan Menengah (UMKM) are business activities that are able to increase employment opportunities and provide broad economic services to the community, in addition, they can assist in the process of equitable distribution and increase in community income, encourage economic growth, and maintain national stability. The purpose of this study is to determine the Perspective-based Strategy Management Approach to the Development of the Entrepreneurial Spirit of UMKM Actors in Managing Culinary Business Potential in Sampang District. This research uses a descriptive qualitative method by observing UMKM actors in Sampang Culinary District. The results show that UMKM players already have an entrepreneurial spirit in managing culinary business potential in Sampang District. However, in some aspects, it is still necessary to develop the entrepreneurial spirit.
Pendekatan Manajemen Strategi Berbasis Perspektif terhadap Pengembangan Jiwa Wirausaha Bagi Pelaku UMKM dalam Mengelola Potensi Usaha Kuliner di Kabupaten Sampang Hanum , Nindya; Irawati, Anugrahini
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 4 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i4.1116

Abstract

Usaha Mikro Kecil, dan Menengah (UMKM) are the pillars of the economy in Indonesia, especially for the people of Sampang Regency. According to Law No. 20 of 2008, Usaha Mikro Kecil, dan Menengah (UMKM) are business activities that are able to increase employment opportunities and provide broad economic services to the community, in addition, they can assist in the process of equitable distribution and increase in community income, encourage economic growth, and maintain national stability. The purpose of this study is to determine the Perspective-based Strategy Management Approach to the Development of the Entrepreneurial Spirit of UMKM Actors in Managing Culinary Business Potential in Sampang District. This research uses a descriptive qualitative method by observing UMKM actors in Sampang Culinary District. The results show that UMKM players already have an entrepreneurial spirit in managing culinary business potential in Sampang District. However, in some aspects, it is still necessary to develop the entrepreneurial spirit.
Co-Authors Badrussoleh, Badrussoleh Hanum , Nindya Raihananda, Wildan Jordiansyah