Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
Kencana, I Ketut
Unknown Affiliation
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Asupan Zat Gizi Makro Vitamin Larut Lemak dan Berat Badan Lahir Dengan Status Gizi Balita di Kecamatan Kanatang Kabupaten Sumba Timur Nara, Tonda Mbitu; Kencana, I Ketut; Ari Widarti, I Gusti Agung
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 3 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i3.2879

Abstract

Nutrition is one of the important factors that determine the level of health and harmony between physical development and mental development. The level of normal nutritional status is achieved when optimal nutritional needs are met. According to the NTT Health Office in 2015, several areas in NTT that experienced more than 200 cases of malnutrition were in Kupang City, Kupang District, TTS, Alor, Southwest Sumba and East Sumba. Then in Nagakeo, Ngada and Central Sumba the incidence of malnutrition was 50 cases. The purpose of this study was to determine the relationship between intake of macronutrients, fat soluble vitamins, birth weight, and the nutritional status of toddlers in Kanatang District, East Sumba Regency. This study used an observational method with a cross-sectional design with a total sample of 88. The sampling technique used was simple random sampling. Data collection included weighing, measuring height, 24-hour recall, and history of birth weight. The results show that there are still 11.4% of children under five who are undernourished as assessed using the calculation of the z-score index BB/TB. The data analysis used was the Pearson Correlation test with α = 0.05. Based on the results of statistical analysis tests, it was found that there was a significant relationship between carbohydrate, protein and fat intake and the nutritional status of toddlers. In addition, there is a significant relationship between vitamin A intake and the nutritional status of children under five, and there is no significant relationship between vitamin D, vitamin E, vitamin K and birth weight and nutritional status of children under five in Kanatang District, East Sumba Regency.
Hubungan Asupan Protein Karbohidrat dan Zat Besi Dengan Stunting Pada Balita di Wilayah Puskesmas Gianyar 1 Anzi, Ni Komang Yonik Liena; Kencana, I Ketut; Ambartana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 13, No 2 (2024)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v13i2.2877

Abstract

Stunting or often called stunting or stunting is a condition failure to thrive in children under five years old (toddlers) due to chronic malnutrition and repeated infections, especially during first 1,000 Days of Life (HPK) period, namely from fetus to child aged 23 months. Toddlers experiencing growth retardation characterized by short and very short physique are 2 main toddler nutrition problems in Bali. purpose of this study was to determine relationship between intake protein, carbohydrates and iron with stunting in toddlers in  Gianyar 1 Health Center area. Using research method using cross-sectional method presented in a cross table and then analyzed using statistical tests to determine the strength of the relationship and the direction of the relationship between variable. results this study are that there is relationship between intake of protein, kh , and iron (FE) on incidence stunting as indicated by the value α (0.05). With contingency coefficient value of 0.324 protein. Intake kh 0.354 and intake of iron (FE) 0.338. results this study it was suggested to families to pay attention amount intake toddlers both in womb and at birth and to carry out nutritional counseling at posyandu. Puskesmas always provide education about the dangers of stunting.
Co-Authors Anzi, Ni Komang Yonik Liena Ari Widarti, I Gusti Agung I Wayan Ambartana, I Wayan Nara, Tonda Mbitu