Claim Missing Document
Check
Articles

Found 3 Documents
Search

Faktor Risiko Hipertensi Di Kelurahan Sungai Asam Wilayah Kerja Puskesmas Koni Kota Jambi Dena Tri Solehaini; Willia Novita Eka Rini; Asparian .
Jurnal Kesmas Jambi Vol. 2 No. 2 (2018): Vol. 2 - No. 2 - September 2018
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v2i2.6552

Abstract

Hipertensi esensial lebih banyak dialami masyarakat Indonesia karena cenderung dipengaruhi faktor genetik dan didukung faktor risiko lainnya. Tujuan penelitian untuk mengetahui gambaran dan hubungan antara faktor risiko dengan hipertensi. Metode penelitian ini adalah Studi observasional dengan rancangan cross sectional. Sampel berjumlah 200 orang berumur ≥ 15 tahun dipilih menggunakan multistage sampling atau two stage cluster sampling. Penelitian dilakukan di Kelurahan Sungai Asam Wilayah Kerja Puskesmas Koni Kota Jambi pada tahun 2018. Analisis data menggunakan uji Chi Square. Hasil: Proporsi hipertensi di Kelurahan Sungai Asam sebesar 53,5%. Dari 200 orang responden ditemukan sebanyak 60% memiliki riwayat keluarga dan paling besar berasal dari ibu kandung (59,4%), 84% mengalami stres, 80% mengonsumsi garam >2000 mg per hari, 69% mengonsumsi makanan berlemak >67 gram per hari, 94% mengonsumsi sayur dan buah <400 gram per hari (94%), dan 88% menggunakan tembakau dan paling besar adalah perokok pasif (64,4%). Tingginya proporsi hipertensi berhubungan beberapa faktor risiko yang diteliti diantaranya konsumsi makanan berlemak (nilai P = 0,000; POR = 32,300; 95% CI = 12,002-86,925), stres (nilai P = 0,000; POR = 8,345; 95% CI = 3,060-22,758), riwayat keluarga (nilai P = 0,000; POR = 7,106; dan 95% CI = 3,759-13,436), konsumsi garam (nilai P = 0,000; POR = 5,444; 95% CI = 2,428-12,207). Kesimpulan: Hipertensi terbukti berhubungan dengan riwayat keluarga dan faktor risiko lainnya. Oleh karena itu, masyarakat perlu memperbaiki gaya hidup yang berisiko menimbulkan hipertensi terutama yang memiliki riwayat hipertensi pada keluarga.
Effects of Physical Activity, Fruit and Vegetables Intake, and Alcohol Consumption on Overweight or Obesity: Meta-Analysis Solehaini, Dena Tri; Murti, Bhisma; Ichsan, Burhannudin
Journal of Epidemiology and Public Health Vol. 8 No. 2 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/jepublichealth.2023.08.02.01

Abstract

Background: Overweight or obesity is a public health problem worldwide which is increasing both in the general population and in people with chronic diseases. Overall both children and adults are vulnerable to overweight or obesity. This study aims to examine the effect of physical activity, consumption of vegetables and alcohol on overweight or obesity using a meta-analysis.Subjects and Method: Meta-analysis was carried out using the PRISMA flowchart and the PICO model. Population: age 6 to 64 years. Intervention: low physical activity, low vegetable and fruit consumption, and high alcohol. Comparison: high physical activity, high vegetable and fruit consumption, and alcohol low. Outcome: overweight or obese. The databases used are Google Scholar, PubMed, and Proquest with keywords (Overweight OR Obesity OR "BMI Status") AND (“Physical Activity” OR Exercise OR Sport OR Inactive) AND (Vegetable AND Fruit) AND Alcohol AND "Cross Sectional" AND aOR. There were 22 cross-sectional studies published in 2012-2022 that met the inclusion criteria. Analysis was performed with RevMan 5.3.Results: A meta-analysis was conducted on 22 articles with a cross-sectional study design originating from Indonesia, Ghana, Arab Emirates, Texas, Ethiopia, Uganda, Botswana, Congo, Bahir Dar, North Western, Toronto, Zambia, Cameroon and Tanzania involving 91,031 ages 6-64 years. The results of the meta-analysis showed that someone with low physical activity had a risk of being overweight or obese 1.35 times compared to high physical activity (aOR= 1.35; 95% CI= 1.09 to 1.68; p<0.001), someone with high consumption of vegetables and fruit have a risk of experiencing overweight or obesity 1.40 times compared to high consumption of vegetables and fruits (aOR= 1.40; 95%CI= 0.94 to 2.08; p<0.001), and someone with high alcohol has a risk of experiencing overweight or obesity 1.47 times compared low alcohol (aOR= 1.47; 95% CI= 1.31 to 1.65; p<0.001).Conclusion: Low vegetable and fruit consumption, high alcohol consumption and low physical activity can increase the risk of being overweight or obese. Keywords: social support, self-efficacy, social cognitive theory, hypertension, medication adherence Correspondence: Dena Tri Solehaini. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: dena35tri@gmail.com. Mobile: +6282329210977.
The Relationship of the Health Belief Model to the Prevention Behavior of Metabolic Syndrome: A Meta-Analysis Study Mulianda, Cendekia Airedeta; Solehaini, Dena Tri
Journal of Health Promotion and Behavior Vol. 7 No. 1 (2022)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Risk factors for Metabolic Syndrome include hypertension, glucose intolerance, central obesity and dyslipidemia. These conditions if they occur together are referred to as Metabolic Syndrome which can increase the risk of non-communicable diseases, namely heart, stroke, and type 2 diabetes. This study aimed to estimated the relationship between the constructs of the Health Belief Model (HBM) on the prevention of metabolic syndrome (SM) risk factors.Subjects and Method: This article was compiled with a systematic review and meta-analysis study. This study uses the PICO Model. The meta-analysis study was conducted by searching for articles from databases in electronic form including Google Scholar, Pub-Med, and Science Direct. The keywords used are "Health Belief Model" or "Metabolic Syndrome Prevention" or "MetS" or "Risk Factors Metabolic Syndrome" or "Hypertension" or "High Blood Glucose" or "Insulin Resist­ance" or "Central Obesity" or "Dyslipidemia". The inclusion criteria for this study were full articles using a cross-sectional study, with the publication year 2012-2021. Analysis of articles in this study using RevMan 5.3 . software.Results: A total of 12 cross-sectional studies from Asia, and Africa were selected for systematic review and meta-analysis. The data collected showed that high perceived severity increases 1.38 times to metabolic syndrome risk factor prevention behavior compared with low perceived severity, but its statistically not significant (aOR= 1.38; 95% CI= 0.82 to 2.30; p= 0.220), high susceptibility perception increases metabolic syndrome risk factor prevention behavior 1.15 times compared  with low susceptibility perception (aOR= 1.15; 95% CI= 0.83 to 1.58; p= 0.410) but it was statistically not significant.Conclusion: Perceived severity, and susceptibility perception was not statistically significant in predicting preventive behavior for metabolic syndrome risk factors.Keywords: health belief model, risk factors, syndrome metabolic, meta-analysis Correspondence:Cendekia Airedeta Mulianda. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: c.airedeta@gmail.com. Mobile: +6282336712311.Journal of Health Promotion and Behavior (2022), 07(01): 28-41DOI: https://doi.org/10.26911/thejhpb.2021.07.01.04