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Ibnu Wahid Fakhrudin Aziz

Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta

Author-ID : 1755123

Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences

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1

Identifikasi Produk Unggulan Daerah Propinsi Daerah Istimewa Yogyakarta Ibnu Wahid Fakhrudin Aziz
agriTECH Vol 20, No 3 (2000)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

This research was done for identifying domestic superior analysis (product unggulan daerah) through establishing the strategic indicator criterias and weighted strategic indicators. The strategic indicators were developed cord on Directorat General Regional Development (Dirjen Bangda) decision number : 050.05/30/Bangda tanggal 07-01-1999 and fromMinistry of Industrial and Trade (DEPPERINDAG). The strategic indicators and their weighed factors are : Export (25 %), Local contains in product (20 %), labor (20 %), value added (10 %), linkage (10 %), marketing reached (10 %) and environment (5 %). The composition that resulted from data, calculation and justification are 52 potential product, with sequence 5 highest potential product : Volatile oil, meubelair / household set, craft (beside bamboo), bamboo craft, and chips made from cassava and flour. Related the policy of province government with Kecamatan as Center of Economical Growth, so many superior product in there, such as volatile oil in Kec Samigaluh and meubelair in Kec Godean, so this related can be increased in the future there. All of product are superior product, but the sequence of product explanation nowadys, and can be hope to increasing of performance and positif growth for industry. The sequence of potential product can be comprehensive topics for the government to design industrial and commodity policy whether domestic autonomy in the future.

Evaluation of Working Postures at a Garden Maintenance Service to Reduce Musculoskeletal Disorder Risk (A Case Study of PT. Dewijaya Agrigemilang Jakarta) Adisty Savitri; Guntarti Tatik Mulyati; Ibnu Wahid Fakhrudin Aziz
Agroindustrial Journal Vol 1, No 1 (2012)
Publisher : APTA and DTIP FTP UGM

This research is carried out in order to evaluate the working postures of seven workers withdifferent job categories at a garden maintenance service. These seven categories of works aredivided into 23 work elements. The aim of this research is to investigate the presence of work-related pain symptoms, find all risk related to poor working postures, and finally propose sets ofrecommendations for improvement of working methods. Nordic Body Map questionnaire is usedin the study to detect the occurrences of workrelated pain. Meanwhile, risk level assessment forworking postures was carried out by means of Rapid Entire Body Assessment (REBA) method.All the two applied on seven job categories of workers.The results showed that all workers observed experienced with pain symptoms both after and before carry out the work. According to REBA analysis, there are 82.6% medium level risk working elements, 10.9% high level risk, 4.3% very high level risk, and 2.2% low level risk. Recommendation for improvement of working posture was given for work element, namely fertilizer sowing(very high level risk), hedge trimming (high level risk), and pesticide spraying (high level risk).Implementation of these proposed improvements result on diminishing the frequency of occurrence and the level of risk on physical pain.

Analysis of Factors Influencing Interest in Purchasing Porang Rice Using The Extended Theory of Planned Behavior (E-TPB) Annisa, Amalia Widya; Aziz, Ibnu Wahid Fakhrudin; Suharno, Suharno
Agroindustrial Journal Vol 11, No 1 (2024)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v11i1.96250

Porang rice, as imitation rice made from porang tubers, can be used as a substitute for white rice because it contains low calories and high fiber. In Indonesia, the marketing of porang rice and related research is still limited. This research aims to determine the characteristics of respondents and the factors that influence interest in buying porang rice, as well as recommendations for marketing strategies based on the research results. Data were analyzed using descriptive statistics, chi-square test, and SEM-PLS. The sample used was selected using a non-probability sampling method using a purposive sampling technique. The number of respondents obtained was 112 respondents. The research results found that the knowledge and status of respondents who were on a calorie diet were the main characteristics of respondents regarding their interest in buying porang rice. Subjective norms and perceived behavioral control directly influence interest in buying porang rice. Product availability indirectly influences interest in buying porang rice through perceived behavioral control. Recommendations for manufacturers' marketing strategies include providing information about low calories and high fiber on their packaging and promotional media, expanding their partner network with retail stores that are frequently visited by the public, and maximizing sales using e-commerce.

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