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All Journal Jurnal Pengabdian Nasional Jurnal Pengabdian Perikanan Indonesia
Budhi Pramono, Taufik
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences

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PENDAMPINGAN PENERAPAN GOOD MANUFACTURING PRACTISE (GMP) PADA UMKM KERIPIK TEMPE 27, GENTAWANGI, JATILAWANG, BANYUMAS Wijayanti, Nur; Budhi Pramono, Taufik; Dharmawan, Budi
Jurnal Pengabdian Nasional Vol 3 No 2 (2022)
Publisher : Politeknik Negeri Lampung

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Abstract

  ABSTRACT Tempe 27 chips are a product of partner Micro, Small and Medium Enterprises (SME)  from Gentawangi Village, RT 02 RW 06, Jatilawang sub-district, Banyumas district. The type of tempe chips produced by partner SME is sago tempe chips. The problems faced by partner SME include that the production equipment used is still simple and has not yet implemented Good Processed Food Production Methods (CPPOB) or Good Manufacturing Practices (GMP). The solutions offered to partner SME are public education and the diffusion of science and technology through training and mentoring in the application of Good Manufacturing Practice (GMP). The aim is to increase the knowledge, skills and awareness of SME to reach 100% regarding the implementation of GMP. The methods used are community education, science and technology diffusion, mediation, advocacy and participation from SME partner in community service activities. The result of the community service program related to assisting in the implementation of GMP is that there is an increase in understanding and awareness of the importance of GMP from partner SME actors. This is shown by the high motivation of partner SME and their willingness to independently improve, equip and organize tempe chip production facilities and infrastructure so that they comply with GMP principles.   Keywords: GMP, tempe chips, mentoring, SME
EKOSISTEM BISNIS PEMBESARAN IKAN BANDENG (CHANOS CHANOS) DI DESA GRINTING, KECAMATAN BULAKAMBA, KABUPATEN BREBES Wahyu, Taufik; Firdaus Alatas, Nahl; Johanda Putra, Joni; Budhi Pramono, Taufik
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 3 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i3.1718

Abstract

Milkfish (Chanos chanos) is a leading fish commodity in Brebes Regency. The sustainable development of milkfish requires a supportive business ecosystem. The purpose of this study was to determine the business ecosystem of milkfish enlargement business in Grinting Village, Bulakamba District, Brebes Regency. Research data collection was carried out in March-April 2022 in Grinting Village, Bulakamba District, Brebes Regency. This research method uses an active survey with purposive sampling. Business ecosystem data is obtained directly through interviews with groups of fish farmers using a questionnaire. The results of the business process analysis show that the supply of milkfish nener in Grinting village comes from Bali. There is 1 member of the group who specializes in nursing efforts to ensure the supply of nener for rearing. The cultivation process generally applies the traditional system which is carried out for 4-6 months. The production output is milkfish consumption with the size of 6-7 fish/Kg and 1-2 fish/Kg. The market or customer for milkfish consumption is still within the scope of the Central Java region. Milkfish cultivators have built a business ecosystem through the application of SIPOC in a close system in a sustainable aquaculture business.
EKOSISTEM BISNIS PEMBESARAN IKAN BANDENG (CHANOS CHANOS) DI DESA GRINTING, KECAMATAN BULAKAMBA, KABUPATEN BREBES Wahyu, Taufik; Firdaus Alatas, Nahl; Johanda Putra, Joni; Budhi Pramono, Taufik
Jurnal Pengabdian Perikanan Indonesia Vol 2 No 3 (2022): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v2i3.1718

Abstract

Milkfish (Chanos chanos) is a leading fish commodity in Brebes Regency. The sustainable development of milkfish requires a supportive business ecosystem. The purpose of this study was to determine the business ecosystem of milkfish enlargement business in Grinting Village, Bulakamba District, Brebes Regency. Research data collection was carried out in March-April 2022 in Grinting Village, Bulakamba District, Brebes Regency. This research method uses an active survey with purposive sampling. Business ecosystem data is obtained directly through interviews with groups of fish farmers using a questionnaire. The results of the business process analysis show that the supply of milkfish nener in Grinting village comes from Bali. There is 1 member of the group who specializes in nursing efforts to ensure the supply of nener for rearing. The cultivation process generally applies the traditional system which is carried out for 4-6 months. The production output is milkfish consumption with the size of 6-7 fish/Kg and 1-2 fish/Kg. The market or customer for milkfish consumption is still within the scope of the Central Java region. Milkfish cultivators have built a business ecosystem through the application of SIPOC in a close system in a sustainable aquaculture business.
Co-Authors Budi Dharmawan Firdaus Alatas, Nahl Johanda Putra, Joni Wahyu Taufik Wijayanti, Nur