Claim Missing Document
Check
Articles

Found 2 Documents
Search

Managing Carbon Footprint at Music Festivals: A Study at Glastonbury Festival Larasti, Anindya Kenyo
Gadjah Mada Journal of Tourism Studies Vol 4, No 2 (2022)
Publisher : Program Studi Pariwisata Fakultas Ilmu Budaya Universitas Gadjah Mada Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/gamajts.v4i2.89049

Abstract

The Glastonbury Festival, renowned as one of the greatest music festivals globally, has come under environmental scrutiny due to its substantial expansion. While the festival undeniably benefits the economy, it also has adverse effects by contributing to the carbon footprint. This phenomenon is a result of congregating a large number of individuals in a single location concurrently for an extended period of time. The carbon footprint generated is substantial, and when combined with the garbage generated, it can result in significant environmental harm. Recognizing this concern, the organizer has implemented a comprehensive strategy to reduce and control its carbon emissions. Hence, this study evaluated the efficacy of various approaches by employing the framework of energy consumption, trash generation, and transportation emissions (Fredline et al., 2005). The outcome demonstrates that Glastonbury Festival's endeavor to achieve environmental sustainability underscores its dedication to diminishing its carbon emissions while safeguarding its core identity. Glastonbury has implemented novel energy solutions, such as solar and wind power, biodiesel, and recycled vegetable oil waste, to reduce emissions and include sustainable energy sources. Furthermore, waste management has effectively diminished the usage of disposable plastic bottles, decreased trash through recycling efforts, and promoted the practice of participants taking their possessions with them. Lastly, the transportation emissions, which account for the largest proportion of the total emissions, still require a solution, since they remain the primary concern of the event. The Glastonbury Festival's sustainability could be improved by the implementation of additional measures, educational initiatives, and partnerships with environmental organizations.
PERILAKU KONSUMSI PARIWISATA PADA TREN WORK FROM BALI SAAT PANDEMI COVID-19 Budiatiningsih, Mahmudah; Larasti, Anindya Kenyo
Warta Pariwisata Vol 22 No 2 (2024):
Publisher : Pusat Perencanaan dan Pengembangan Kepariwisataan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/wpar.2024.22.2.03

Abstract

Program work from Bali saat pandemi Covid-19 bertujuan untuk memberikan stimulus ekonomi di Bali, akan tetapi belum diketahui apakah tren work from Bali memberikan dampak ekonomi bagi sektor pariwisata. Hasil penelitian menunjukkan bahwa pekerja work from Bali memiliki rata-rata lama tinggal di Bali selama lebih dari 1 bulan. Selama bekerja dari Bali, para pekerja juga melakukan konsumi produk dan jasa pariwisata seperti tinggal di penginapan, mengunjungi pusat-pusat kuliner, mengunjungi tempat wisata, bekerja di coworking space dan café, serta membeli oleh-oleh sebelum meninggalkan Bali. Aktivitas WFB berkontribusi signifikan pada pemulihan ekonomi lokal di Bali.