J, Yulia Novika
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Cross sectional association of nutrition intake and caracteristic with nutritional status of HIV patients Wahyuni, Endang Sri; J, Yulia Novika; Sutrio, Sutrio
Science Midwifery Vol 12 No 6 (2025): February: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i5.1790

Abstract

Nutritional status is associatesd with both quality of life and mortality risk in individuals with HIV. Adequate nutrition intake enhance resilience againts opportunistic infections in HIV patients. The aim of this study is determine factors associated with nutritional status. This study was using cross sectional design that involved 99 participants that were determined by consecutive sampling. The participants were HIV patients who were outpatient at Kanca Sehati Polyclinic, Dr Hi Abdul Moeloek Hospital, Lampung on Juli – August 2024. The dependent variable is nutritional status and the independent variables are the characteristics and nutrition intake of HIV patient. Nutritional status is determined by calculating Body Mass Index (BMI), characteristic data were colected from medical records and interviews, nutrition intake form SQ FFQ (Semi Quantitative Food Frequency). Data were analyzed by chi square. The results of this study show that the common range of age is 21 – 40 years old (78.78%), the common education level is secondary education (62%), the majority of participants' occupation was self-employment (29%). Participants received ART treatment <1 year are 50%, and 12% of participants have gastrointestinal disorders. Participants with underweight are 27% and overweight are 13%. Participants who have energy intake deficit are 37%, protein intake category are 54%. The statistical tests show that nutritional status are related to type of work (0.003) and medication consumed (p=0.015), nutritional status is not associated with gender, age, education, employment, duration of taking medication, energy intake or protein intake.
STUDI KUALITATIF PRAKTIK PEMBERIAN ASI PADA BAYI USIA 0-4 BULAN DI WILAYAH KERJA PUSKESMAS ABADIJAYA KOTA DEPOK Prastia, Tika Noor; J, Yulia Novika; Azhar, Erdani Harimurti; ., Chuzaemah; Isnani, Sofia Anis
HEARTY Vol 7 No 1 (2019): FEBRUARI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.625 KB) | DOI: 10.32832/hearty.v7i1.2302

Abstract

ASI merupakan hal penting bagi pertumbuhan, perkembangan, dan status kesehatan anak. Praktik pemberian ASI yang kurang baik dapat menyebabkan gagal tumbuh dan menurunkan kemampuan kognitif anak.Penelitian ini bertujuan menganalisis praktik pemberian ASI pada bayi usia 0-4 bulan di wilayah kerja Puskesmas Abadijaya Kota Depok. Desain studi kualitatif dengan teknik Rapid Assessment Procedure (RAP) menggunakkan metode FGD, wawancara mendalam, dan observasi. Informan penelitian berjumlah 13 orang (12 informan inti dan 1 informan kunci). Hasil penelitian menunjukkan seluruh ibu memberikan ASI saja kepada bayi, kondisi umum dan payudara ibu baik, seluruh aggota keluarga bersikap mendukung ibumenyusui, serta ibu memiliki teknik menyusui yang baik. Sedangkan hanya sebagian kecil yang masih memilliki budaya pemberian makanan prelakteal kepada bayi baru lahir. Kesimpulan yang didapat bahwakeberhasilan ibu dalam menyusui berperan dalam menentukan tercapainya pemberian ASI secara eksklusif kepada anak sehingga anak dapat mencapai pertumbuhan dan perkembangan yang optimal.