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All Journal Jurnal Teknologi Dan Industri Pangan LaGeografiA Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences
Rinaldi, Ahmad
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Physics Social Sciences Other

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Strategi Pengembangan Wilayah Pesisir di Kecamatan Seririt Kabupaten Buleleng Rinaldi, Ahmad; Citra, I Putu Ananda; Christiawan, Putu Indra
LaGeografia Vol 19, No 1 (2020): Oktober
Publisher : UNIVERSITAS NEGERI MAKASSAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (676.19 KB) | DOI: 10.35580/lageografia.v19i1.14323

Abstract

This research was conducted on the coastal regions in Seririt sub-district. This research aimed to: 1) Describing the potential of coastal resources on Coastal Villages in Seririt sub-district, 2) Analyzing the strategy of developing coastal regions in the Seririt sub-district.  The method of this research were interview and observation. A purposive sampling technique is used for sampling.  The data analysis of this research were qualitative descriptive analysis and SWOT analysis. The results showed: 1) Coastal resources on Coastal Villages in Seririt sub-district include: (1) biological resources, there are: the potential of fisheries, coral reefs and turtles, (2) non-biological resources, there are: sand and sea water, (3) artificial resources, there are: canoes, canoe engines and fishing equipments. (4) environmental service resources, there are: marine tourism (canoeing), diving or coral reef's snorkeling, turtle release activity and dolphin attractions. 2) Strategies of developing coastal regions in Seririt District for fish cultivation, preservation of coral reefs and turtles, training for improving tourism services, providing marketing centers for fish, providing training to the communities on conservation of coral reefs, turtles and handicraft production, capital procurement for the communities efforts in producing handicrafts, law enforcement by create awig-awig along with sanctions, providing restrictions for fisheries products from outside the regions, preparing capital or special funding for tourism.
Strategic Planning for Development of Aek Sijorni Natural Bathing Tourism Objects at the Tourism Office of South Tapanuli Regency Rinaldi, Ahmad; Nasution, Muhammad Husni Thamrin
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7173

Abstract

This research was conducted due to the reduced number of visitors who come to Aek Sijorni's natural bath. The cause of the reduced number of visitors coming to Aek Sijorni's natural baths is the lack of promotion carried out by the South Tapanuli Regency Tourism Office, the lack of communication between the South Tapanuli Regency Tourism Office and the local community, then there are two management parties, namely the South Tapanuli Regency Tourism Office and the private sector. Even though Aek Sijorni's natural bath has the potential for a very good tourist spot. Apart from the retribution, recreation areas are the second largest contributor to South Tapanuli Regency's Original Regional Revenue. This research was conducted using descriptive qualitative research. The data collection technique was conducted by interview, observation, and documentation. The sampling technique was carried out by purvosive sampling. The data analysis using SWOT analysis. The initial step taken is to analyze the internal and external environment to find out the strengths, weaknesses, opportunities, and threats in the development of Aek Sijorni Natural Baths Tourism Object. From the results of the study, it can be concluded that in strategic planning for the development of Aek Sijorni Natural Baths, an alternative strategy based on SWOT analysis is the SO (Strengths-Opportunities) strategy, namely improving the quality of tourism objects, improving facilities and infrastructure, and optimizing media and technology. ST (Strengths-Threats) strategy is to increase the natural potential, facilities, and tourism activities to become an attraction for Aek Sijorni Natural Baths Tourism Object, and to increase supervision of irresponsible tourists. The WO (Weaknesses-Opportunities) strategy is to increase the human resources of employees and managers, and improve services to tourists. WT (Weaknesses-Threats) strategy, namely increasing cooperation with investors and related parties, and increasing promotions.
Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach Rinaldi, Ahmad; Hunaefi, Dase; Adawiyah, Dede Robiatul; Sholehuddin, Zen Fauzan; Dwinawati, Elisabeth; Zeller, Yves Henri Marie
Jurnal Teknologi dan Industri Pangan Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2024.35.1.130

Abstract

White tea is a plant-derived product from Camellia sinensis L, which is processed without enzymatic oxidation and fermentation. The high identity traits (HITS) is a sensory evaluation method that identifies dominant attributes using five attributes to describe each sample. The sensory evaluation research on white tea uses the HITS method with an environmental approach aimed at identifying dominant attributes of white tea using both trained and untrained panelists, as well as at determining the intensity of these dominant attributes using an environmental approach with both trained and untrained panelists. The materials used were five samples of Gamboeng white tea, Heizl, Dandang, Pucuk, and Ennie1. The HITS method with trained panelists successfully identified dominant attributes as follows: yellow-brown brew color, rose aroma, rose flavor, astringent aftertaste, and light mouthfeel. Meanwhile, the experiment using untrained panelists showed dominant attributes as follows: yellow-brown brew color, jasmine aroma, jasmine flavor, astringent aftertaste, and light mouthfeel. The HITS method with an immersive approach for both trained and untrained panelists had an impact on increasing the intensity of aroma, flavor, and mouthfeel while decreasing the intensity of aftertaste.
Co-Authors Dede Robiatul Adawiyah Dwinawati, Elisabeth Hunaefi, Dase I Putu Ananda Citra Nasution, Muhammad Husni Thamrin Putu Indra Christiawan Sholehuddin, Zen Fauzan Zeller, Yves Henri Marie