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All Journal Jurnal Teknik Industri Metris: Jurnal Sains dan Teknologi
Agung Chandra
Universitas Mercu Buan
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering

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Estimasi Jarak Tempuh Order Picking Manual Dengan Metode Analitik di PT. GMS Agung Chandra
Jurnal Teknik Industri Vol. 15 No. 2 (2014): Agustus
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol15.No2.154-160

Abstract

Travel distance has a significant role in warehousing productivity. One way to calculate travel distance is to use analytical method, in term of average travel distance. Routing strategy implemented, S-shape / traversal strategy and Return strategy, random storage method are used in this paper at PT.GMS. The components of average travel distance are used to calculate: traveling distance from the depot to the first pick aisle, traveling distance through subaisle with picks, correction of travel distance for turns within subaisle, traveling distance in the cross aisle while picking, traveling distance back to the depot if all picks in one block, and total average travel distance. The results show the total average travel distance using S-shape is 41.4095 meter and return strategy is 45.7165 meter.
Penentuan dan Pengendalian Ruang Simpan Pendingin dan Hubungannya dengan Stok Pada Industri Makanan Agung Chandra
Jurnal METRIS Vol. 15 No. 01 (2014): 2014
Publisher : Prodi Teknik Industri, Fakultas Teknik - Universitas Katolik Indonesia Atma Jaya

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Abstract

factors: unit of measurement, storage dimension, packaging dimension, minimum and maximum stock, andaisle allowance. Unit of measurement is used to convert inventory stock to physical inventory. Dimension isused to determine space area and stacks, include effective storage area and utilization. Minimum andmaximum stock are used as indicator for monitoring current stock and to predict space area that will be usedfor some periods ahead. Aisle allowance is used for material and personnel movement. Next research needsto be developed for layout model to get the whole view of storage area.
Pengukuran Kinerja Gudang Dengan Menggunakan Metode Balanced Scorecard – Studi Kasus Pada PT. GMS - Jakarta Agung Chandra
Jurnal METRIS Vol. 15 No. 02 (2014): 2014
Publisher : Prodi Teknik Industri, Fakultas Teknik - Universitas Katolik Indonesia Atma Jaya

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Abstract

Market competition in food industry is growing tougher and tougher. More accurate quality service and faster delivery time are customer demands. One way to achieve them is to improve logistics and warehouse sector. Performance measurement must be established and monitored periodically. The research is conducted by using Balanced Scorecard at PT. GMS – Jakarta. The result has shown that three aspects: financial, customer, internal process must be maintained and one aspect must be improved: learning and growth
Co-Authors Aulia Naro Bambang Setiawan