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All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan
Stevin Melay
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Biochemistry, Genetics & Molecular Biology Education

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KAJIAN FAKTOR LINGKUNGAN DAN IDENTIFIKASI FILUM MOLLUSCA, FILUM ECHINODERMATA DI EKOSISTEM PADANG LAMUN PERAIRAN PANTAI NEGERI TULEHU KABUPATEN MALUKU TENGAH Stevin Melay; P Tuapattinaya; Fatimah Sangadji
BIOPENDIX Vol 1 No 2 (2015): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue2page117-125

Abstract

Background: Bodies of State Tulehu a coastal region that has seagrass which adjoins the living marine resources such as mangroves, algae, molluscs, and others. Seagrass in the coastal waters of State Tulehu has spread widely. Information about environmental factors in seagrass ecosystems is still limited that affect its structure. Therefore, to investigate environmental factors and identify the types of phyla phylum molluscs and echinoderms in coastal waters Tulehu village. Methods: The study was conducted in August 2014 by using the quadrant method by using purposive sampling. Hasil environmental research shows physical factors (temperature, pH, salinity, and dissolved oxygen) varies in each quadrant with the results of the identification of Echinodermata and mollusk species also varies. Results: The second research station results obtained 4 types of echinoderms which 1 represents the class Asteroidea species, one species representing Ophiuroidea class, and two types represent the class Echinoidea. On this study, 4 types of echinoderms are divided into three classes, namely class Asteroidea, class Ophiuturoidea, and this Echinoidea. Next class described the types of echinoderms are found on both the research station is Archaster typicus, Ophiocoma erinaceus, Diadema setosum and Laganum depressum. From 3 classes found in both types of Archaster typicus research stations which are found because berhabitat sandy. Conclusion: In the second research station found found four species of the phylum of echinoderms were included in three classes, namely class Echinoidea (sea urchins) are represented by two types, class Asteroidea (starfish) represented by one type and class Ophiuroidea (brittle stars) represented one kind, moreover, In the second research station also found 19 Type molluscs which consists of two types of class Bivalvia and 17 species of the class Gastropoda.
PENGARUH CARA PENGOLAHAN DAN WAKTU BERBEDA TERHADAP KADAR PROTEIN DAGING BEKICOT (ACHANTINA FULICA) SEBAGAI SUMBER PROTEIN ALTERNATIF MASYARAKAT NEGERI LESLURU KECAMATAN TEON NILA SERUA (TNS) WAIPIA Rofli J Lessu; Mery Pattipeilohy; Stevin Melay
BIOPENDIX Vol 5 No 2 (2019): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol5issue2page72-81

Abstract

Background: Snail (Achantina fulica) is one of the animals from the gastropod class. Snails are often consumed by the Lesluru people as an alternative source of protein for fish substitutes. This study aims to determine the levels of snail meat protein which is processed by boiling, fumigation and frying, as well as providing information on the nutritional content of snails for the community in general. Method: The type of research used is experimental research and to test the protein content using the kjeldhal method. This research was conducted from November 4 to November 12, 2018. Results: This study was analyzed using the normality test, homogeneity test and followed by ANOVA test. In analyzing the data used the SPSS Windows version 16.0 program help. The results of the analysis of protein content of snail meat, known, the highest levels found in the treatment by fumigation with an average protein content of 40.4% while the lowest protein content found in boiling processing with an average protein content of 27.0%. Conclusion: treatment by fumigation while the lowest protein content is found in the treatment by boiling.
Co-Authors Fatimah Sangadji Mery Pattipeilohy P Tuapattinaya Rofli J Lessu