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Biological Aspects of Keperas Fish (Cyclocheilichthys apogon) in Batutegi reservoir, Tanggamus Regency, Lampung Province Marson, Marson; Hidayah, Taufik
Journal of Global Sustainable Agriculture Vol 1, No 2 (2021)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v1i2.3188

Abstract

The research aims to analyze several biological aspects of the squeezed fish in Batutegi Lampung Reservoir. The study used an experimental method of capture used net capture tool with mesh-size 1.5-2.5 inches. Sample fish measured their total length, weighed in weight, and examined their stomachs to determine what type of food they had. We researched in February, August, and November 2017. The example of keperas fish caught amounted to 415 individuals. Analysis of long-weight relationships showed that February and August were allometrically negative, while November allometric was positive. The condition factor is worth one at each station and month.  The eating habits of squeezed fish are plants 50%, fish 15%, insects 10%, worms 9%, phytoplankton 8%, and zooplankton 8%. The growth pattern of fish squeeze in November is isometric and allometric positive due to the development of gonads. The food habits of fish keperas are omnivorous, with the composition according to food availability in the environment. 
Plankton Community in Ogan River, Kertapati District, Palembang, South Sumatra Marson, Marson; Harmilia, Elva Dwi
Journal of Global Sustainable Agriculture Vol 1, No 2 (2021)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v1i2.3187

Abstract

Research on Plankton Community in The Waters of Ogan River Kertapati District, Palembang, South Sumatra Province, has been conducted from March to April 2018. This study aimed to identify the plankton community, i.e., abundance, diversity index, dominance index, similarity index between stations, and describe pollution level conditions based on saprobic coefficient. Sampling in this study using purposive random sampling method at five observation stations with three sampling locations, respectively. The physical and chemical parameters of the waters include temperature, brightness, current speed, pH, Dissolved Oxygen (DO), nitrates, and phosphates. The composition of plankton consists of 47 Genera derived from 8 Classes, with a total abundance value in March ranging from 13-27 ind./L, and the total value of abundance in April 2018 has a range of values of 12-21 ind./L. Plankton diversity index values in about 1.87-2.98 indicate the stability of the moderate biota community. Based on the index of plankton dominance with a range of 0.05-0.21, no species dominate other species or D = 0(<0.5). In contrast, the index of plankton similarity between stations shows the communities between stations are relatively different (<50%). The water quality of the Ogan River based on saprobic coefficients is light to very light.