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Journal : Agroprimatech

PENGARUH EKSTRAK KULIT BAWANG MERAH DALAM MENGENDALIKAN HAMA ULAT GRAYAK (Spodoptera litura F.) SECARA IN VITRO Yunda Gusriani; BENAULI, ARKHIADI; SULASTRI, YUSTINA SRI
Agroprimatech Vol. 7 No. 2 (2023): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v7i1.4232

Abstract

This research was conducted to determine the dose of shallot skin extract that is effective for controlling Spodoptera litura F. This research was carried out for 2 months at the Biology Laboratory, Faculty of Agriculture, Santo Thomas Catholic University, Medan. The research design used was a Non-Factoral Completely Randomized Design (CRD) consisting of five treatments and each treatment was repeated four times to form 20 experimental units of Red Onion Skin Soaking (K), namely: K0 = 0% (Control), K1 = 20 gr/liter of water, K2 = 40 gr/liter of water, K3 = 60 gr/liter of water, and K4 = 80 gr/liter of water. The parameters observed were pest mortality, 50% death time and larval behavior after application. From the research results, it can be seen that administering shallot skin extract at the highest dose, namely 80 g/L, can be quadratically used as a botanical insecticide to control S. litura pests with a death time of 27 hours
PENGARUH EKSTRAK KULIT BAWANG MERAH DALAM MENGENDALIKAN HAMA ULAT GRAYAK (Spodoptera litura F.) SECARA IN VITRO Gusriani, Yunda; BENAULI, ARKHIADI; SULASTRI, YUSTINA SRI
Agroprimatech Vol. 7 No. 2 (2023): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v7i1.4232

Abstract

This research was conducted to determine the dose of shallot skin extract that is effective for controlling Spodoptera litura F. This research was carried out for 2 months at the Biology Laboratory, Faculty of Agriculture, Santo Thomas Catholic University, Medan. The research design used was a Non-Factoral Completely Randomized Design (CRD) consisting of five treatments and each treatment was repeated four times to form 20 experimental units of Red Onion Skin Soaking (K), namely: K0 = 0% (Control), K1 = 20 gr/liter of water, K2 = 40 gr/liter of water, K3 = 60 gr/liter of water, and K4 = 80 gr/liter of water. The parameters observed were pest mortality, 50% death time and larval behavior after application. From the research results, it can be seen that administering shallot skin extract at the highest dose, namely 80 g/L, can be quadratically used as a botanical insecticide to control S. litura pests with a death time of 27 hours
PENGARUH PEMBERIAN PUPUK ORGANIK DAN ANORGANIK TERHADAP PERTUMBUHAN, PRODUKSI DAN PERSENTASE SERANGAN HAMA GANJUR (Orseolia oryzae) PADA TANAMAN PADI (Oryza sativa L.) Benauli, Arkhiadi; Sitohang, Nurdin; Gusriani, Yunda; Hutasoit, Jaya Febrianto
Agroprimatech Vol. 7 No. 2 (2023): Agroprimatech
Publisher : Prodi Agroteknologi Fakultas Agro Teknologi Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/agroprimatech.v7i1.4264

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk dalam menekan persentase serangan Orseolia oryzae pada tanaman padi. Metode dalam penelitian ini menggunakan rancangan acak kelompok (RAK) dengan perlakuan sebagai berikut: F0: kontrol; F1: Kotoran sapi; F2: Pupuk Organik Kompos; F3: Pupuk NPK Tunggal, P4 : Pupuk NPK Majemuk (16:16:16). Penelitian dimulai dengan pembuatan pupuk organik (kotoran sapi dan kompos), penanaman, penerapan perlakuan, pengumpulan data, dan analisis data observasi. Hasil penelitian menunjukkan bahwa pemberian pupuk meningkatkan jumlah anakan, jumlah malai, bobot 1000 butir, produksi per plot dan menurunkan persentase serangan hama Ganjur (Orseolia oryzae). Kotoran sapi adalah perlakuan terbaik.