Wahyuni, Sri
Balai Besar Penelitian Tanaman Padi Jl. Raya 9 Sukamandi, Subang, Jawa Barat

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Peningkatan Daya Berkecambah dan Vigor Benih Padi Hibrida Melalui Invigorasi Wahyuni, Sri
Jurnal Penelitian Pertanian Tanaman Pangan Vol 30, No 2 (2011): Agustus 2011
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (73.253 KB) | DOI: 10.21082/jpptp.v30n2.2011.p83-87-

Abstract

Seed of the rice hybrid generally is not fully filled, resulting in low seed quality. Study was conducted in 2009 at the Indonesian Centre for Rice Research, Sukamandi, aiming to determine the effect of seed invigoration methods on viability and vigor of hybrid rice seeds. The treatments consisted of two factors, namely: (A) initial quality of Hipa 5 seeds, i.e., low and moderate, and (B) 8 seed invigoration methods, i.e., no treatment (control); soaking in water for 48 hours; soaking in 1.0 Mpa PEG 6000 solution for 24 hours; soaking in 5 ppm GA3 solution for 24 hours; soaking in 10 ppm GA3 solution for 24 hours; 12 hours hardening, 24 hours hardening), and soaking in a solution mixture of GA3 10 ppm Kinetin + 15 ppm for 24 hours. The results showed that all seed invigoration treatments increased seed germinations by 1 to 8% and the seed growth rates by 0.7 to 4.3 %/24 hour in seeds of hybrid rice Hipa 5, either in the high initial quality seeds or in the low initial quality seeds. Soaking of the medium quality seeds in 10 ppm GA3 + 15 ppm kinetin solution resulted in the highest seed germination (89%). In the low quality seeds, treatments with GA3 and 15 ppm Kinetin also resulted in high seed germination (79%), equivalent to that of treatment with 24 hours hardening (78%). All seed invigoration treatments, except for soaking in water for 48 hours, increased length and dry weight of the seedling stem. The highest length of the stem was shown from seed soaked in 10 ppm GA3 solution (16.8 cm), whereas the highest stem dry weight was shown from seed soaked in a mixture of 10 ppm GA3 + kinetin 15 ppm solution (526 mg/seedling). Based on all variables evaluated, soaking seeds in 10 ppm GA3 solution or a mixed solution of 10 ppm GA3 + kinetin 15 ppm is considered effective invigoration treatment to improve vigor and growth of hybrid rice seeds.
Hasil Padi dari Empat Kelas Benih Yang Berbeda Mulsanti, Indria W.; Wahyuni, Sri; Sembiring, Hasil
Jurnal Penelitian Pertanian Tanaman Pangan Vol 33, No 3 (2014): Desember 2014
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (83.098 KB) | DOI: 10.21082/jpptp.v33n3.2014.p169-176

Abstract

There is conflicting informations regarding the advantages of planting of stock seed (SS) over Extension Seed (ES) classes. An experiment to study the effect of different seedclasses on grain yield and yield components of five rice varieties was carried out at two locations i.e. Sukamandi and Muara Field Station during the wet and dry season of 2009. The treatment consisted of five rice varieties, namely: Ciherang, Mekongga, IR64, Cigeulis and Situ Bagendit, and their respective seed classes: namely breeder seed, foundation seed, stock seed and extension seed. The experiment was arranged in a split plot design with three replications, where rice varieties were as main plots and seed classes as sub plots. Variables to be evaluated consisted of: quality of seed before sowing, plant growth, yield components and grain yield. Performance of the observed variable of each rice variety derived from four different seed-classes in each location and planting season were not significantly different. Differences of seed classes only affected the percentage of seed purity. There was no significant difference on the grain yield and the seed yield obtained from different seed classes of each variety. These results disprove the belief that the higher seed class the higher productivity, which was found to be a wrong perception. Seed certification is designed to maintain the genetic purity of variety and not to increase the productivity.