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All Journal agriTECH Inovasi Pendidikan Fisika
Aini, Novia Nur
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Agriculture, Biological Sciences & Forestry Education Physics Social Sciences

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Pengaruh Latihan Inferensi Logika Siswa Terhadap Keterampilan Berpikir Kritis Siswa pada ‎Topik Getaran dan Gelombang Di SMP Negeri 1 Bojonegoro Aini, Novia Nur; Suprapto, Nadi
IPF: Inovasi Pendidikan Fisika Vol. 1 No. 1 (2012)
Publisher : Universitas Negeri Surabaya

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Abstract

Telah dilakukan penelitian tentang pengaruh latihan inferensi logika siswa terhadap keterampilan berpikir kritis siswa. Penelitian ini merupakan penelitian kuantitatif praexperimental design dengan desain penelitian one group pretest posttest design dan bertujuan mendeskripsikan pengaruh latihan inferensi logika terhadap keterampilan berpikir kritis dan hasil belajar siswa serta mendeskripsikan respons siswa terhadap penerapan latihan inferensi logika. Populasi dalam penelitian ini adalah kelas VIII-A, VIII-D, dan VIII-E sedangkan sampel dalam penelitian ini adalah kelas VIII-D. Selanjutnya dilakukan uji korelasi dan regresi untuk mendeskripsikan hubungan antara latihan inferensi logika dengan keterampilan berpikir kritis dan hasil belajar siswa. Proses latihan inferensi logika dimulai saat kegiatan motivasi hingga menuju pada kegiatan eksperimen sedangkan penerapannya berlangsung saat siswa melakukan kegiatan eksperimen hingga akhirnya menghasilkan produk berupa nilai inferensi logika yang berasal dari LKS. Berdasarkan analisis korelasi dan regresi, diperoleh hasil bahwa latihan inferensi logika berpengaruh positif sebesar 1,047 terhadap keterampilan berpikir kritis siswa dengan besar koefisien determinasi 36,6%. Latihan inferensi logika juga berpengaruh positif sebesar 0,713 terhadap hasil belajar siswa dengan besar koefisien determinasi 33,2%. Respons yang ditunjukkan siswa secara keseluruhan sangat baik dengan rata-rata persentase respons siswa dari masingmasing pernyataan yang diberikan yaitu 83%.
Snacking Habits and Level Acceptance of Freeze-Dried Probiotic Yogurt Snacks by Children Aini, Novia Nur; Yanti, Rini; Fibri, Dwi Larasatie Nur; Utami, Tyas; Rahayu, Endang
agriTECH Vol 45, No 2 (2025)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.90246

Abstract

Stunting in children is a significant problem worldwide, specifically in developing countries. One of the contributing factors to this condition is dysbiosis, characterized by an imbalance in gut microbiota and is commonly observed in affected patients. To reduce the prevalence of stunting, it is critical to provide products that are rich in protein, calcium, and probiotic. In this context, freeze-dried probiotic yogurt snacks can be used as an effective solution due to their high nutritional value, ability to preserve probiotic cell viability, and extended shelf life. Therefore, this study aims to determine snacking habits and level of acceptance of yogurt snacks among children through a sensory evaluation. The result showed that parents often considered taste, health benefits, and price when purchasing snacks. Meanwhile, children showed a high preference for freeze-dried probiotic yogurt snacks, particularly due to their appealing shape. Panelist parents also considered the products to be necessary, recommended, and an alternative to unhealthy snacks. Therefore, these products may be suitable for upper-middle-class consumers due to their higher prices and will require taste improvement to increase consumer acceptance among children.
Co-Authors Fibri, Dwi Larasatie Nur Nadi Suprapto Rahayu, Endang Rini Yanti, Rini Tyas Utami