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All Journal AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Tour Health Journal
Pusvita, Dela
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh Lama dan Suhu Pengeringan Terhadap Karakteristik Fisikokimia Tepung Beras Merah (Oryza nivara) Syafutri, Merynda Indriyani; Syaiful, Friska; Lidiasari, Eka; Pusvita, Dela
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 4 No 2 (2020): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (930.84 KB) | DOI: 10.33019/agrosainstek.v4i2.120

Abstract

Red rice is known to have advantages, i.e. contain fiber and anthocyanin that have functional properties. The potential of red rice needs to be explored more intensively through various studies. One effort to develop brown rice as food is to process it into flour. In the process of flour processing, there are several steps that must be considered to get flour with good physicochemical properties, such as drying and grinding. The purpose of this research was to learn the effect of drying time and temperature on the physicochemical characteristics of red rice flour. Randomized Block Design factorial was used in this research. The treatment factors were drying time (A) and drying temperature (B). Factor A consisted of three levels i.e. 1 hour, 2 hours, and 3 hours, and factor B also consisted of three levels i.e. 50°C, 55°C, and 60°C. The parameters observed in this study were yield, bulk density, water holding capacity, swelling power, solubility, moisture content, and amylose content of red rice flour. The results showed that the drying times and temperatures significantly reduced yield, bulk density, and moisture content, but significantly increased water holding capacity, swelling power, solubility, and amylose content of red rice flour. The moisture content of red rice flour was in accordance with the standards (SNI 3549; 2009).
ANALYSIS OF ENVIRONMENTAL SANITATION CONDITIONS AND THE SPREAD OF INFECTIOUS DISEASES AFTER FLOOD DISASTER IN KUALA SIMPANG CITY Pusvita, Dela
TOUR HEALTH JOURNAL Vol. 3 No. 3 (2024): Tour Health Journal
Publisher : Akupun Tour Publisher

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Abstract

Background: Flood disasters hit Indonesia almost every rainy season. Based on the value of losses and the frequency of flood disasters, there is a fairly high increase. The results of the preliminary survey showed that there were differences in disease patterns before and after the flood. Post-flood showed an increase in environmentally-based diseases. Likewise, changes occurred in the health conditions of the polluted environment. The purpose of this study was to analyze cases of infectious diseases and environmental sanitation conditions after the flood disaster in Kuala Simpang City. Purpose: The research was conducted in Kuala Simpang, Aceh Tamiang Regency, Aceh Province. Method: This type of research is descriptive qualitative as a type of research whose findings are not obtained through statistical procedures or other forms. The informants in this study numbered 4 people consisting of 1 Head of the Health Department Health Office and 3 staff from 3 health centers. Qualitative data analysis uses the stages of data reduction, data comparison and data used. Results : The results of the study showed that environmental sanitation conditions and disease spread patterns before and after the flood were very different, where before the flood the environmental sanitation conditions owned by the community were partly in good condition and diseases due to the environment rarely occurred, but after the flood all environmental sanitation in the community became bad and the spread of diseases due to the environment also increased. Disscusion and Conclusion: Local governments are expected to work with the Health Department and health workers to assist communities in building supporting facilities for the implementation of good sanitation to prevent disease in the community.
Co-Authors Eka Lidiasari Merynda Indriyani Syafutri Syaiful, Friska