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The Correlation of Sales Growth, Liquidity, and Asset Growth with Capital Structure in Food and Beverage Companies Silvia, Rina; Meti, Yonas
International Journal of Social Science and Business Vol 4, No 4 (2020)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v4i4.28911

This study aims to analyze the factors that influence the capital structure of food and beverage companies. The variables used in this study are sales growth, liquidity, asset growth and capital structure. The population of this study were all food and beverage companies listed on the Indonesia Stock Exchange for the 2017-2019 period, totaling 29 companies. The sample was selected by means of a purposive sampling method. There were 20 companies that met the criteria as research samples so that the research data amounted to 60. The data analysis techniques used were descriptive statistical analysis, classical assumption test, and multiple linear regression. Based on the results of data analysis, the calculated F-count is 4.770 with a significance of 0.005, the significance value is smaller than 0.05. It is concluded that Sales Growth has no positive effect on capital structure. Liquidity has a negative effect on capital structure. Asset growth has no positive effect on capital structure.

The Effect of Financial Literacy on Personal Financial Management meti, Yonas; Silvia, Rina
International Journal of Social Science and Business Vol 6, No 1 (2022): February
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v6i1.35139

One of the intelligences that modern humans must possess is financial intelligence. Financial intelligence is intelligence in managing personal financial assets. This study aims to examine the direct and indirect effect of financial knowledge and financial planning on the personal financial management behaviour of Halmahera University students. This type of research is descriptive quantitative, with the population including all students of the management and accounting study program at Halmahera University, and the research sample includes, all students of the management and accounting study program who have taken financial management courses. Data were analyzed using multiple regression analysis and classical assumption test. From the results of the previous research and discussion, it can be concluded that Financial Knowledge has no effect on the Financial Management Behaviour variable. it can be seen from the results of multiple linear regression tests. Financial Knowledge Variable (X1) has a beta value coefficient of 0.159 from X1 variable with a value of 0.159 > 0.05 and Financial Planning Variable (X2) has a coefficient of 0.144. The value of the X2 variable is 0.144 > 0.05. This shows that the financial knowledge and financial planning variables have no effect on the financial management behaviour variable.

The Correlation of Sales Growth, Liquidity, and Asset Growth with Capital Structure in Food and Beverage Companies Rina Silvia; Yonas Meti
International Journal of Social Science and Business Vol. 4 No. 4 (2020): November
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v4i4.28911

This study aims to analyze the factors that influence the capital structure of food and beverage companies. The variables used in this study are sales growth, liquidity, asset growth and capital structure. The population of this study were all food and beverage companies listed on the Indonesia Stock Exchange for the 2017-2019 period, totaling 29 companies. The sample was selected by means of a purposive sampling method. There were 20 companies that met the criteria as research samples so that the research data amounted to 60. The data analysis techniques used were descriptive statistical analysis, classical assumption test, and multiple linear regression. Based on the results of data analysis, the calculated F-count is 4.770 with a significance of 0.005, the significance value is smaller than 0.05. It is concluded that Sales Growth has no positive effect on capital structure. Liquidity has a negative effect on capital structure. Asset growth has no positive effect on capital structure.

Strategi optimalisasi dengan metode cost struktur kini product dan SDM pada UMKM bu-dhe produksi ikan tina di kabupaten halmahera utara Silvia, Rina; Wangka, Novriani; Meti, Yonas
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/jms.v4i32024p299-308

The target of the PKM Team is the production of Tuna Bud-dhe, the problem is that partners do not understand how to determine product prices and so far, the product selling price calculations have only been based on estimates and a lack of organization of human resources. As a result, the functions and duties of employees are not optimal and have an impact on the amount of production and profits of UMKM. the solution to overcome this problem the PKM TEAM proposes appropriate technology in calculating the cost of goods sold, namely by providing knowledge of calculating the cost of goods sold with the product line cost structure and will provide knowledge and assistance in HR management so that the functions and duties of employees and owners are carried out properly. The results of the PKM activities show that after the training was carried out, the participants increased their knowledge and optimal shredded selling price.

PEMBERDAYAAN MASYARAKAT DESA SAIL SEBAGAI DESA LINGKAR PT. ANTAM MELALUI PEMBUATAN PRODUK WINE NANAS Dalengkade, Mario Nikolaus; Silvia, Rina; Wangka, Novriani Monika; Meti, Yonas; Budiharto, Krisno; Pujiastuti, Dwi Rahayu
COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/community.v5i2.7004

Lack of knowledge regarding agricultural product processing and the application of relevant technologies is indeed a significant obstacle to the development of the food processing. This is reflected in the village of Sailal which is located in the mining area of PT. Antam, where pineapple is one of the cultivated plants that provides income to the community, but its economic value is low. These obstacles are the main focus of community service activities. The implementation team applied participatory action research as a method to solve the problem. The application of the method showed an increase in understanding of wine for three criteria, namely understanding wine 44%, the difference between wine and alcohol 30%, and the type of fruit in producing wine 40%. Meanwhile, understanding of UMKM is 40% at the level of importance from the expectation of 100%. The low percentage is because according to community groups it is very difficult to understand the theory rather than the practice. The practical activity of processing pineapple derivative products is wine The level of importance is at 95% of the expected 100%. The data informs that the group is very satisfied with the application of technology to process pineapple into wine. Although the training activities were successful, there were still obstacles in the implementation of UMKM. The next program activity plan focuses on the application of theory to form UMKM groups. ABSTRAKKendala dalam pengolahan hasil pertanian yakni minimnya pengetahuan pengolahan dan penerapan teknologi yang relevan. Hal ini tercermin di desa Sailal yang berada dikawasan lingkar tambang PT. Antam, dimana nanas merupakan salah satu tanaman hasil budidaya yang memberikan pendapatan kepada masyarakat, namun nilai ekonominya masih rendah. Kendala tersebut merupakan fokus utama dilakukannya kegiatan pengabdian kepada masyarakat. Tim pelaksana menerapkan participatory action research sebagai metode guna memecahkan kendala tersebut. Pengaplikasian metode menunjukan peningkatan pemahaman wine untuk tiga kriteria yakni pemahaman wine 44%, perbedaan wine dengan alkohol 30%, dan jenis buah dalam memproduksi wine 40%. Sedangkan pemahaman tentang UMKM sebanyak 40% pada tingkat kepentingan dari harapan 100%. Rendahnya persentase tersebut karena menurut kelompok sangat sulit memahami teori daripada praktiknya. Adapun kegiatan praktik pengolahan produk turunan nanas yakni wine. Tingkat kepentingannya berada pada persentase 95% dari harapan 100%. Data yang tersedia menginformasikan, bahwa kelompok sangat puas terhadap pengaplikasian teknologi untuk mengolah nanas menjadi wine. Walaupun pelatihannya dapat berhasil, tapi memiliki kendala pada UMKM. Sehingga rencana program kegiatan selanjutnya yakni berfokus pada pengaplikasian teori untuk membentuk kelompok UMKM.

OPTIMASI PENINGKATAN PROFITABILITAS UMKM DENGAN STRATEGI GUERILLA MARKETING DAN EFFECTIVE FINANCIAL MANAGEMENT PADA UMKM SOLO INDAH MEUBEL HALMAHERA UTARA Yonas Meti; Rina Silvia; Chenly Loing
Jurnal Abdimas Ilmiah Citra Bakti Vol. 7 No. 2 (2026)
Publisher : STKIP Citra Bakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38048/jailcb.v7i2.6804

Pengabdian kepada masyarakat ini dilatarbelakangi oleh rendahnya tingkat penjualan dan belum optimalnya pengelolaan keuangan pada UMKM Solo Indah Meubel di Kabupaten Halmahera Utara. Kondisi tersebut berdampak pada keterbatasan pengembangan usaha dan pencapaian profitabilitas yang optimal. Kegiatan ini bertujuan untuk meningkatkan kapasitas pemasaran dan manajemen keuangan UMKM melalui penerapan strategi digital guerrilla marketing dan effective financial management. Mitra kegiatan adalah UMKM Solo Indah Meubel yang melibatkan 10 orang karyawan. Metode pelaksanaan meliputi pendidikan masyarakat, pelatihan, pendampingan, mediasi, dan difusi ipteks yang dilaksanakan melalui tahap perencanaan, pelaksanaan, dan evaluasi. Program yang dilaksanakan mencakup pengembangan media promosi digital, pemasangan neon box, pembuatan website pemasaran, serta pelatihan dan pendampingan pengelolaan keuangan usaha. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta, di mana 71% peserta UMKM dan 85% mahasiswa pendamping berada pada kategori peningkatan tinggi berdasarkan analisis N-Gain. Selain itu, mitra menunjukkan peningkatan kemampuan dalam penyusunan anggaran, pencatatan keuangan, proyeksi arus kas, serta pemanfaatan media digital sebagai sarana promosi usaha. Kegiatan ini memberikan dampak positif terhadap penguatan kapasitas manajerial dan pemasaran UMKM sehingga mendukung peningkatan kinerja usaha secara berkelanjutan.

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