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All Journal Journal of Midwifery and Nursing Studies Journal Of Midwifery And Nursing Studies Economics and Business Journal
Hasriyuni
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Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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EXAMINATION OF PUBLIC MOTHER'S KNOWLEDGE ABOUT BENGKUNG CULTURE ON ASI PRODUCTION IN THE WORKING AREA OF BONTONYELENG PUBLIC HEALTH CENTER Sumarni; Sri Ningsih; Kurniati Akhfar; Nur Afni; Hasriyuni
JMNS Vol. 1 No. 1 (2019): Edisi May 2019
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

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Abstract

Bengkung culture is a long strand of cloth that is wrapped around the waist many times until the end of the cloth runs out which is commonly used by post-natal mothers in Java and Bugis areas. The culture of using bengkung by some postpartum mothers in the Bontonyeleng Community Health Center is believed to be postnatal care and is believed to increase breast milk. The purpose of this study was to examine the knowledge of postpartum mothers about the culture of bengkung on breast milk production at the Bontonyeleng Health Center which has a level of knowledge based on the understanding of the benefits and procedures for using bengkung. This type of research is descriptive with a survey research design. The sampling technique was accidental sampling with a total of 30 respondents, the research instrument used a test sheet. The results of the study on 30 respondents in the working area of ??the Bontonyeleng Health Center had a level of knowledge in the category of less (100%). This is influenced by the level of education, age and occupation. In general, they believe that the use of jicama is used to produce breast milk, the information is obtained from close family even though they do not know the size of the type of cloth used. Medically, the use of jicama is not affected by the increase in breast milk production. Conclusion: the knowledge of postpartum mothers in the working area of ??the Bontonyeleng Health Center Kec.Gantarang Kab.Bulukumba majority is at the level of less knowledge, as many as 30 people (100%)
EXAMINATION OF PUBLIC MOTHER'S KNOWLEDGE ABOUT BENGKUNG CULTURE ON ASI PRODUCTION IN THE WORKING AREA OF BONTONYELENG PUBLIC HEALTH CENTER Sumarni; Sri Ningsih; Kurniati Akhfar; Nur Afni; Hasriyuni
Journal Of Midwifery And Nursing Studies Vol. 1 No. 1 (2019): Edisi May 2019
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.69 KB)

Abstract

Bengkung culture is a long strand of cloth that is wrapped around the waist many times until the end of the cloth runs out which is commonly used by post-natal mothers in Java and Bugis areas. The culture of using bengkung by some postpartum mothers in the Bontonyeleng Community Health Center is believed to be postnatal care and is believed to increase breast milk. The purpose of this study was to examine the knowledge of postpartum mothers about the culture of bengkung on breast milk production at the Bontonyeleng Health Center which has a level of knowledge based on the understanding of the benefits and procedures for using bengkung. This type of research is descriptive with a survey research design. The sampling technique was accidental sampling with a total of 30 respondents, the research instrument used a test sheet. The results of the study on 30 respondents in the working area of ??the Bontonyeleng Health Center had a level of knowledge in the category of less (100%). This is influenced by the level of education, age and occupation. In general, they believe that the use of jicama is used to produce breast milk, the information is obtained from close family even though they do not know the size of the type of cloth used. Medically, the use of jicama is not affected by the increase in breast milk production. Conclusion: the knowledge of postpartum mothers in the working area of ??the Bontonyeleng Health Center Kec.Gantarang Kab.Bulukumba majority is at the level of less knowledge, as many as 30 people (100%)
Analysis of factors influencing the production and marketing of salted anchovies in Barru District, Sumpang Binangae Village, Barru Regency Bado, Basri; Hasriyuni; Kamaruddin, Citra Ayni
Economics and Business Journal (ECBIS) Vol. 2 No. 3 (2024): March
Publisher : Economics and Business Journal (ECBIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/ecbis.v2i3.125

Abstract

This research aims to determine what factors influence the production and marketing of salted anchovies in Barru District, Sumpang Binangae Village, Barru Regency. The data used in this research are primary and secondary data. The analytical method used in this research is multiple linear regression analysis. The results of the research show that the factors that influence the production of salted anchovies in the variables of labor (X1) and capital (X2) simultaneously have a significant effect on the amount of salted anchovy production in Barru District, Sumpang Binangae Village, Barru Regency. The marketing channels for salted anchovies in Barru District, Sumpang Binangae Village, Barru Regency consist of 3 (three) marketing channel patterns, namely: salted anchovy processors-consumers; (2) salted anchovy processor-trader collector-consumer; (3) salted anchovy processors- collecting traders- retailers- consumers. The lowest marketing margin value is marketing channel I, namely IDR. 640/Kg while the highest marketing margin value in channel III is Rp. 8,640/Kg.
Co-Authors Basri Bado, Basri Kamaruddin, Citra Ayni Kurniati Akhfar Sri Ningsih SUMARNI Sumarni