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All Journal Altifani Journal: International Journal of Community Engagement Altifani Journal: International Journal of Community Engagement
Dwi Harmilia, Elva
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

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Penerapan Teknologi Penilaian Kualitas Air sebagai Habitat Hidup Ikan dan Manfaat Hasil Nilai Gizi Ikan Dwi Harmilia, Elva; Khotimah, Khusnul; Helmizuryani, Helmizuryani; Alhanannasir, Alhanannasir; Ma’ruf, Irkhamiawan
Altifani Journal: International Journal of Community Engagement Vol 1, No 1 (2020)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v1i1.3004

Abstract

Tubuh mahluk hidup memerlukan zat gizi seperti karbohidrat, protein, lemak, vitamin, mineral, dan air yang harus diperoleh dari makanan yang dikonsumsi sehari-hari seperti ikan. Umumnya masyarakat mendapatkan ikan konsumsi dengan membeli di pasar dan hanya sedikit dari hasil tangkapan di alam. Permintaan akan ikan sangat tinggi sehingga kegiatan budidaya merupakan salah satu cara yang dapat digunakan untuk memenuhi permintaan masyarakat. Penerapan teknologi dalam penilaian kualitas air untuk budidaya ikan harus dilakukan karena dapat membantu dalam pertumbuhan dan perkembangan ikan yang optimum. Tujuan pengabdian kepada masyarakat di Kampung Talang Jawa Kecamatan Gandus Palembang adalah untuk memberikan informasi kepada masyarakat pentingnya makan ikan karena manfaat dan kandungan nilai gizi ikan, memberikan informasi penilaian kualitas air dalam melakukan kegiatan budidaya ikan dan bagaimana pengoperasian alat kualitas air dilapangan serta solusi dalam memperbaiki kualitas perairan sebagai habiatat hidup ikan. Hasil pengabdian menunjukkan masyarakat antusias dalam mengikuti kegiatan, paham akan nilai kualitas air yang baik untuk kegiatan budidaya ikan, masyarakat memahami pentingnya nilai gizi ikan untuk tubuh, dan solusi dalam membudidayakan ikan.
Capacity Building for Integrated Health Post (Posyandu) Cadres Through Nutritional Status Monitoring Training and Local PMT Processing in Musi Banyuasin Purwoko, Mitayani; Sari MZ, Rika Puspita; Pramayastri, Vina; Harbi, Jun; Kurniawan, Rahmat; Apriani, Novi; Ma'ruf, Irkhamiawan; Dwi Harmilia, Elva
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1687

Abstract

One form of community-based health service is Posyandu. Generally, Posyandu cadres are members of the community who do not have a background as medical or health professionals, so in the field, they often face various obstacles and limitations in providing health services. This community service activity was conducted in Musi Banyuasin Regency. A total of 72 Posyandu and nutrition post cadres from nine villages, namely Babat Supat, Babat Ramba Jaya, Sukamaju, Letang, Tri Tunggal, Pangkalan Tungkal, Simpang Tungkal, Mangsang, and Muara Merang villages. The methods used were assessment, material delivery (education), and practice or demonstration. The pre-test and post-test scores showed that this activity succeeded in increasing the knowledge and abilities of Posyandu and nutrition post cadres. Cadres gained a better understanding of using anthropometry and determining the nutritional status of pregnant women, infants, and toddlers. In addition, cadres also better understood and were able to practice preparing balanced nutritious menus for Supplementary Feeding (PMT) at the Posyandu.
Co-Authors Alhanannasir, A. Apriani, Novi Helmizuryani Helmizuryani, Helmizuryani Jun Harbi khusnul khotimah Ma'ruf, Irkhamiawan Ma’ruf, Irkhamiawan Mitayani Purwoko, Mitayani Pramayastri, Vina Rahmat Kurniawan Sari MZ, Rika Puspita