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konflik Sosial Tokoh Utama Dalam Novel Dawuk Karya Mahfud Ikhwan Dicki wahyudi
Jurnal Penelitian, Pendidikan, dan Pembelajaran Vol 15, No 31 (2020): Jurnal Penelitian, Pendidikan, dan Pembelajaran
Publisher : Jurnal Penelitian, Pendidikan, dan Pembelajaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (52.604 KB)

Abstract

ABSTRAK: Penelitian ini bertujuan mendiskripsikan konflik sosial yang terjadi dalam novel Dawuk karya Mahfud Ikhwan. Konflik sosial terdebut meliputi bentuk konflik sosial, penyebab konflik sosial dan solusi konflik sosial pada tokoh utama  dalam novel Dawuk karya Mahfud Ikhwan. Penelitian konflik sosial ini dibatasi pada tokoh utama saja yaitu Muhammat Dawud ata Mat Dawuk.Penelitian ini merupakan penelitian deskriptif. Subjek penelitian ini adalah novel Dawuk karya Mahfud Ikhwan. Objek penellitian ini adalah konflik sosial tokoh utama yang meliputi bentuk konflik sosial, penyebab konflik sosial dan solusi konflik sosial. Data penelitin ini diperoleh dengan cara menganalisis novel Dawuk karya Mahfud Ikhwan,denagn menggunakan tehnik baca dan catat. Instrument yang di gunakan untuk penelitian ini adalah peneliti sendiri dengan alat bantu buku-buku acuan dan kartu data. Keabsahan data pada penelitian ini menggunakan faliditas data dan reliabilitas.Kata Kunci: konflik sosial,tokoh utama, sosiologi sastra.
PERLAKUAN ZAT PENGATUR TUMBUH HORMAX PADA PERKECAMBAHAN DAN PERTUMBUHAN AWAL TANAMAN TEBU (Saccharum officinarum L.) Bambang Wicaksono Hariyadi; Nurul Huda; Dicki Wahyudi; Nurlina
AGROISTA : Jurnal Agroteknologi Vol. 2 No. 1 (2018): MEI
Publisher : Program Studi Agroteknologi INSTIPER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.739 KB) | DOI: 10.55180/agi.v2i1.28

Abstract

The average production of sugar is 2.26 million tons per year, while consumption is about 5.10 million tons per year. This is what causes the number of production and consumption of sugar shows a fairly high gap. Extensification approach in increasing sugar cane production to achieve sugar self sufficiency target is quite difficult to achieve, so intensification program is one of the efforts that can be done through evaluation and optimization phase of germination and plant growth with application of growth regulator (Fitohormon). If this is done then to obtain a sugar cane plant that has the productivity and optimal yield is likely to be achieved (Ahmad Khuluq and Ruly Hamida, 2014). The experiment was conducted at Experimental Garden of Agriculture Faculty, Merdeka University, April-June 2017. Using Randomized Block Design with 3 replications. and 8 doses of Hormax growing growth regulator, among others: 0 ml/l water (Control); 1 ml/l water; 2 ml/l water; 3 ml/l water; 4 ml/l water; 5 ml/l water; 6 ml/l water; 7 ml/l water. In conclusion, the use of Hormax significantly affected the germination rate, the number of leaves, the number of roots, the wet weight and the dry weight per cane plant. Increased dose of Hormax followed by an increase in all variables of sugar cane observation. The highest results were shown dose of Hormax 7 ml/l water), but statistically not significantly different from the treatment dose of Hormax 6 ml/l water) and dose of Hormax 5 ml/l water. It is recommended that to assist the germination and early growth of sugar cane using a dose of Hormax 5 ml/l water. Keywords : Dose, growth hormax, sugar cane
Pengaruh Asosiasi Merek, Kualitas Produk, dan Loyalitas terhadap Keputusan Menabung di BSI Kota Palu : (Studi Pada BSI KCP Gajah Mada) Dela Puspita; Arlisa Arlisa; Dicki Wahyudi; Muh. Husnil; Ansar Ansar; Sitti Aisya; Rizki Amalia
MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi Vol. 3 No. 4 (2025): Juli: MENAWAN: Jurnal Riset dan Publikasi Ilmu Ekonomi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/menawan.v3i4.1653

Abstract

This study aims to deeply analyze the effect of brand association, product quality, and customer loyalty on saving decisions at Bank Syariah Indonesia (BSI) KC Gajah Mada, Palu City. With a focus on customer behavior, this research also seeks to understand how these three factors interact with each other and contribute to shaping savings decisions at Islamic banks. The method used in this research is a quantitative approach with a survey design to obtain objective and measurable data. The research sample consisted of 98 respondents selected by purposive sampling, namely with certain criteria relevant to the research objectives. The results showed that the brand association variable had no significant effect on saving decisions at Bank Syariah Indonesia KC Gajah Mada, Palu City. In contrast, the variables of product quality and customer loyalty are proven to have a significant influence on saving decisions. Simultaneously, the three variables together have a significant influence on saving decisions. This is reinforced by the results of the F test which shows the calculated F value of 69.100, which is greater than the F table of 3.94, with a significance level of 0.001, which means that the regression model used is feasible and these variables contribute significantly in explaining the customer's saving decision. The implication of this research for BSI is to strengthen brand association and improve product quality and pay attention to customer loyalty. For students, this research can be a reference in Islamic banking studies, and for future researchers it is recommended to add other variables to enrich the analysis.