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Analysis of Airport PAS Service Quality at the Juanda Region III Airport Authority Office Hairunnisah, Hairunnisah; Istiyani, Yuniar
QISTINA: Jurnal Multidisiplin Indonesia Vol 3, No 1 (2024): June 2024
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/qistina.v3i1.2140

Abstract

The Region III Airport Authority Office is one of the government agencies that provides public services to the community, namely airport pass services, to improve the quality of its services. The aim of this research is to find out the quality of airport fitting services provided by the Region III Airport Authority Office. The research method used is qualitative. The data sources obtained are primary data and secondary data with data collection techniques that interview five airport pass employees and five airport pass service users. One of the employees who must be interviewed is the recipient's treasurer, carrying out documentation and direct observation in the office. Region III Airport Authority. The results of this research show that the quality of airport pass services has increased as evidenced by the SKM results which continue to increase from 2021 to 2023 and changes to the airport pass service system which are very good from surveys given by airport pass users.
Analysis of the Effectiveness of Local PMT Biscuits from Jewawut and Swallow's Nest in Improving the Nutritional Status of Toddlers: local food Khatimah, Nur Husnul; Alkhair, Alkhair; Avila, Dea Zara; Hairunnisah, Hairunnisah; Iksan, Muammar; Juraidin, Juraidin
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.5229

Abstract

Malnutrition in children under five years of age remains a public health challenge in Indonesia, especially in rural areas. Efforts to improve nutritional status through the use of high-value local foods are one sustainable strategy. This study aims to analyze the effectiveness of providing biscuits made from millet and swallow nests in improving the nutritional status of children aged 1-5 years. This study used a pretest-posttest design without a control group with a sample size of 35 children selected purposively. The intervention was carried out for a certain period by providing millet and swallow nest biscuits every day. Nutritional status data were obtained through anthropometric measurements of weight and height, then analyzed using the Paired t-Test and McNemar's Test. The results showed a significant increase in the average nutritional status score of children from 13.45 ± 1.52 to 14.20 ± 1.47 (p = 0.000; p < 0.05). The McNemar test analysis also showed a significant change in the proportion of nutritional status (p = 0.042; p < 0.05), with a decrease in the proportion of malnourished children from 28.6% to 20.0%. These findings indicate that the consumption of millet biscuits and swallow nests has a positive effect on improving the nutritional status of children aged 1-5 years. Conclusion: The provision of jewawut biscuits and swallow nests is effective in improving the nutritional status of toddlers. The use of these local foods has the potential to become an alternative.