Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Kebidanan Imelda
Handayani, Saadah
Unknown Affiliation
Health Professions

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH NUGET KILE (KELOR IKAN LELE) TERHADAP PENINGKATAN TINGGI BADAN BALITA STUNTING USIA 12-60 BULAN Handayani, Saadah
Jurnal Ilmiah Kebidanan Imelda Vol. 10 No. 2 (2024): Jurnal Ilmiah Kebidanan Imelda
Publisher : Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikebi.v10i2.1715

Abstract

Introduction: One of the health indicators evaluated by the Sustainable Development Goals (SDGs) in Indonesia is to reduce the stunting rate in Indonesia from 24.4% in 2021 to 21.6% in 2022. In Indonesia, there are many possible causes of stunting. Proximate factors, such as complementary feeding as well as related distal determinants, such as the food system. Most interventions to address stunting use fortified foods or supplements; however, there is little evidence on healthy locally available foods. Recommended local foods with high nutritional value are moringa and Clarias Gariepinus. Objective: To determine the effect of giving moringa leaf nuggets, Clarias Gariepinus on increasing the height of stunted toddlers aged 12-60 months. Methods: This type of research is a quasy experiment with a One group pretest posttest design. The study population was stunted toddlers at Paduraksa Health Center, Pemalang Regency aged between 12 to 60 months. 32 respondents were taken as random samples. Univarit analysis with central tendency and bivariate analysis with wilcoxon test. Results: on average there was an increase in height of 0.3 cm / toddler after the nuget kile intervention with a p value of 0.012, meaning that there was an effect of giving nuget kile (moringa Clarias Gariepinus leaves) on increasing the height of stunted toddlers aged 12-60 months.
PENGARUH PEMBERIAN JUICE KACANG HIJAU TERHADAP PENINGKATAN PRODUKSI ASI IBU NIFAS Handayani, Saadah
Jurnal Ilmiah Kebidanan Imelda Vol. 9 No. 2 (2023): Jurnal Ilmiah Kebidanan Imelda
Publisher : Program Studi S1 & DIII-Kebidanan Universitas Imelda Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52943/jikebi.v9i2.1372

Abstract

Introduction: Mother's Milk (ASI) is the single most perfect food for babies in the first 6 months of growth, without any additional drinks or food. The low level of exclusive breastfeeding is caused by problems that are often caused by breastfeeding mothers, namely milk production that is not optimal. One of the factors that can affect milk production is the nutrition of breastfeeding mothers. Phaseolus radiatus is a food ingredient that can stimulate milk production. Objective: to determine the effect of giving green bean juice on milk production in postpartum mothers. Methods: This research is a quantitative research with a quasi-experimental method with a one group pretest posttest research design. The population of postpartum mothers at the Kebondalem Health Center, Pemalang Regency, with a total of 30 postpartum mothers using accidental sampling technique, totaled 16 samples of postpartum mothers. Data analysis used the Wilcoxon test with a ? value of 0.005 or asym.sig <0.05. Results: the average postpartum mother has doubled her milk production before and after consuming green bean juice regularly for 3 days.Conclusion: There is an effect of giving green bean juice to increase milk production in postpartum mothers.
Co-Authors