Nursiah, Nursiah Nursiah
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PROGRAM DIVERSIFIKASI PRODUK OLAHAN IKAN PATIN BERBASIS ZERO WASTE DI KELURAHAN PAHANDUT SEBERANG Maryani, Maryani Maryani; Ratnasari, Ida Ratnasari; Nursiah, Nursiah Nursiah
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37303/peduli.v4i2.170

Abstract

Abstract: Pahandut Seberang urban village is one of the centers of catfish fishery cultivation in Palangka Raya City. The main focus of fish farmers in the Pahandut Seberang area as a partner area is the development of fish farming only. Farmers' attention to the diversification of processed fish products to increase the added value of this commodity has never been thought of before. The facilitation of technology package (Ipteks) community diversification of processed fish products that applies the principle of zero waste that utilizes all parts of catfish, namely meat, skin, tail, bones and head needs to be done. The purpose of this PKM is to increase partners' knowledge and skills on diversification of processed catfish products by applying the concept of zero waste. The method used in achieving these goals is the active participatory empowerment of the community through collaboration with partners, namely the transfer of knowledge and technology through training activities for diversification of processed catfish products by applying the concept of zero waste. The results achieved from this PKM activity that is an increase in knowledge and skills of partners in an effort to increase the diversification of processed local fishery products so as to increase the added value of catfish, can also apply the concept of zero waste in the processing of catfish, so that income more optimal society. Keywords: diversification, catfish, zero waste, Pahandut Seberang.
PELATIHAN DAN PENDAMPINGAN APLIKASI PAYET PADA PRODUK KULIT KAYU NYAMU DAN ROTAN DI KELOMPOK PERAJIN Nursiah, Nursiah Nursiah; Tanduh, Yusintha Tanduh; Rahmawati, Reni Rahmawati; Yamani, Zaki Yamani
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37303/peduli.v4i2.172

Abstract

Abstract: Nyamu and Rattan bark by the people of Central Kalimantan in general are only used for binding, making traditional clothes that are used in certain events only. Even though there are still many things that can be made from this Nyamu leather raw material, such as alternative materials for making longsongan bags, modified into bags or wallets which can then be further developed in terms of design. To increase the value of beauty and increase the value of handicraft products made from Nyamu bark such as bags and wallets, it is carried out by means of unified matching sequins as a way to enhance the appearance of the products produced and become a special feature of this Nyamu bark product. PKW which is motivated by the assistance of partners in empowering the community in this activity will provide Training and Assistance in the Black and White Craftsmen Group. The method used is active participatory community empowerment through collaboration with partners namely the transfer of knowledge and technology through training activities. All PKW activities went smoothly according to plan. The partner is able to practice what is involved in the activity and has already produced a bag and wallet product with modified sequins. Based on the results of monitoring and evaluation, around 70% of participants succeeded in sewing wallets and purses, while 90% of participants had already started to be skilled at making various patterns of sequin paintings, and several products were sold. .Keywords: Nyamu bark, rattan, sequin, craftsman.