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All Journal Ekuitas: Jurnal Pendidikan Ekonomi JMM (Jurnal Masyarakat Mandiri) JASa (Jurnal Akuntansi, Audit dan Sistem Informasi Akuntansi) JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Jurnal Akuntansi dan Keuangan Syariah - ALIANSI Ekuitas Jurnal Pnedidikan Ekonomi
Inayati, Siti Reuni
Fakultas Ekonomi, Universitas Gunung Rinjani
Computer Science & IT Economics, Econometrics & Finance Education Social Sciences Other

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Identifikasi Potensi Ciri-ciri Wirausaha Dengan Model Anggadiredja dan Djajamihardja Pada Mahasiswa Universitas Gunung Rinjani Siti Reuni Inayati; Lalu Rizal Ihwandi
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 4, No 2 (2020): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v4i2.2733

Abstract

This study aims to determine how high the potential for entrepreneurial characteristics of Gunung Rinjani University students using the Anggadiredja and Djajamihardja models. This type of research is a quantitative research which is descriptive statistics. Data were collected using a questionnaire with a total of 150 respondents. There are 4 stages in this research, in the first stage making a list of 96 statements regarding 12 characteristics of entrepreneurship according to Anggadiredja and Djajamihardja (1991). The second stage, respondents simply answer or provide an opinion on the 96 statements in the table. Furthermore, the third and fourth stages, namely the assessment of entrepreneurial characteristics and knowing the potential level of respondents using descriptive analysis. Research results show that, Based on the results of the questionnaire from 150 respondents, the average value for the first characteristic is 24.7, the second characteristic is 24.6, the third characteristic is 24.7, the fourth feature is the average value is 24.7. 25.4, the fifth feature has an average value of 25.37, the sixth feature has an average value of 25.5, the seventh characteristic has an average value of 24.75, the eighth characteristic is obtained an average value of 24.6, the ninth feature has an average value -the average value is 24.2, the average value of the ten characteristics is 24.45, the average value of the eleventh characteristic is 25.1 and the average value of the twelfth feature is 25.1. So it can be concluded that the potential for entrepreneurial characteristics of each respondent is in the medium category because it has a value range between 17-31
Intensi Berwirausaha Mahasiswa Berdasarkan Ciri Anggadiredja dan Djajamihardja Siti Reuni Inayati; Lalu Rizal Ihwandi
Ekuitas: Jurnal Pendidikan Ekonomi Vol. 9 No. 2 (2021)
Publisher : Fakultas Ekonomi Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ekuitas.v9i2.40119

Abstract

This study aims to determine how high the entrepreneurial intention of Gunung Rinjani University students is based on the characteristics of Anggadiredja and Djajamihardja. This type of research is quantitative research with descriptive statistical analysis techniques. Collecting data using a questionnaire with 150 students as respondents. To find out the high and low value of entrepreneurship intention in the students, the researcher used a categorization based on a hypothetical mean. From the results of a questionnaire of 150 respondents, the average score for 12 entrepreneurial traits according to Anggadiredja and Djajamihardja, first is Having Emotions to Imagine Success or Fear of Failure of 25.87, second Dare to Take Risks the average is 25.59, third Persevering and Working Hard the average value is 25.52 , the four Enthusiasm and Agile (Mobile) the average score is 25.37, the fifth Requires Feedback the average value is 25.37, the sixth is Personally Responsible for His Actions and Decisions the average value is 26.49, the Belief in Himself trait is obtained an average of 25.54, the eighth Have Broad Knowledge obtained an average of 25.22, the ninth Ability To Inspiring the average value of 24.47, the tenth Leadership Skills the average value of 25.03, the eleventh Innovators (Innovators) the average value of 25.54 and the twelfth Pursuit of Success the average value of 25.97. So it can be concluded that the entrepreneurial intention of each respondent is at a moderate level because it is in the range of values between 19-28.5.
PENGARUH DER DAN CR TERHADAP KINERJA PERUSAHAAN DENGAN DIVIDEN PAYOUT RATIO SEBAGAI VARIABEL MODERATING (Studi Kasus Pada Perusahaan Sektor Industri Barang Konsumsi Yang Terdaftar Di BEI Tahun 2016-2020) Heri Rospandani; Siti Reuni Inayati
Jurnal Akuntansi dan Keuangan Syariah - ALIANSI Vol. 4 No. 2 (2021): Jurnal Akuntansi dan Keuangan Syariah : Aliansi
Publisher : Akuntansi research UGR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.982 KB) | DOI: 10.54712/aliansi.v4i2.210

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh DER dan CR terhadap kinerja perusahaan dengan Dividen Payout Ratio sebagai variabel moderating studi kasus pada perusahaan sektor industri barang konsumsi yang terdaftar di BEI tahun 2016-2020. Populasi penelitian ini sebanyak 52 pada perusahaan sektor industri barang konsumsi dengan metode pengambilang sampel yang digunakan adalah metode purposive sampling, sehingga diperoleh 9 sampel perusahaan untuk 5 tahun pengamatan (2016-2020). Teknik analisis data yang digunakan adalah Moderated Regression Analysis (MRA), dengan uji asumsi klasik seperti uji normalitas, uji autokorelasi, uji heterokesdatisitas dan uji multikolinearitas kemudian uji hipotesis. Hasil penelitian menunjukkan DER dan CR secara parsial tidak berpengaruh terhadap ROA, DPR tidak berpengaruh terhadap ROA. Serta DPR tidak mampu memoderasi DER dan CR terhadap ROA.
Eksistensi Grab Food Terhadap Omzet Bisnis Kuliner Di Kabupaten Lombok Timur Sirrul Hayati; Siti Reuni Inayati
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 6, No 1 (2022): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v6i1.5722

Abstract

The development of information technology in the era of the industrial revolution 4.0, increasingly affects the order of life. Ease of ordering, time and cost efficiency make online transportation superior to conventional transportation. In 2019, the people of East Lombok were introduced to online transportation, namely Grab. From 2019 to 2020 the number of culinary businesses that have joined Grabfood is 183 businesses. This study aims to determine the effect of the existence of the Grabfood service in increasing the turnover of culinary sales. The research location was conducted in East Lombok, especially in the city of Selong. Determination of respondents as the selected data source using purposive sampling technique. Collecting data using observation, interview and documentation techniques. Qualitative data analysis: data reduction, data exposure, and drawing conclusions. According to the results of interviews, observations and data collection, the results show that the more users of e-commerce, the more culinary transactions increase. The existence or existence of online transportation grabfood is influential and has a big impact on the culinary business in East Lombok, especially in the city of Selong. Not only in terms of increasing turnover but also providing free promotional media to introduce the location and menu so that it can be known by the wider community
PENGARUH DER DAN CR TERHADAP KINERJA PERUSAHAAN DENGAN DIVIDEN PAYOUT RATIO SEBAGAI VARIABEL MODERATING (Studi Kasus Pada Perusahaan Sektor Industri Barang Konsumsi Yang Terdaftar Di BEI Tahun 2016-2020) Heri Rospandani; Siti Reuni Inayati
Jurnal Akuntansi dan Keuangan Syariah - ALIANSI Vol. 4 No. 2 (2021): Jurnal Akuntansi dan Keuangan Syariah : Aliansi
Publisher : Akuntansi research UGR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54712/aliansi.v4i2.210

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh DER dan CR terhadap kinerja perusahaan dengan Dividen Payout Ratio sebagai variabel moderating studi kasus pada perusahaan sektor industri barang konsumsi yang terdaftar di BEI tahun 2016-2020. Populasi penelitian ini sebanyak 52 pada perusahaan sektor industri barang konsumsi dengan metode pengambilang sampel yang digunakan adalah metode purposive sampling, sehingga diperoleh 9 sampel perusahaan untuk 5 tahun pengamatan (2016-2020). Teknik analisis data yang digunakan adalah Moderated Regression Analysis (MRA), dengan uji asumsi klasik seperti uji normalitas, uji autokorelasi, uji heterokesdatisitas dan uji multikolinearitas kemudian uji hipotesis. Hasil penelitian menunjukkan DER dan CR secara parsial tidak berpengaruh terhadap ROA, DPR tidak berpengaruh terhadap ROA. Serta DPR tidak mampu memoderasi DER dan CR terhadap ROA.
The Influence of Non-Performing Loans and Cash Turnover on Liquidity in Banking Companies Listed on the Idx For the 2017-2020 Period Siti Reuni Inayati; Sahrul Ihsan
JASa (Jurnal Akuntansi, Audit dan Sistem Informasi Akuntansi) Vol 8 No 1 (2024): April
Publisher : Program Studi Akuntansi Universitas Langlangbuana Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/jasa.v8i1.2333

Abstract

This research aimed to analyze the impact of nonperforming loans and cash turnover on liquidity in financial institutions included in the IDX between 2017 and 2020. The sample for this research consisted of 46 financial institutions. Purposive sampling was utilized to choose 13 companies for a four-year study period (2017-2020). Information was gleaned from the Indonesia Stock Exchange's website (www.idx.co.id) and downloaded for analysis. Results from certain studies suggest that neither cash turnover nor non-performing loans have a direct impact on liquidity.
Intensi Berwirausaha Mahasiswa Berdasarkan Ciri Anggadiredja dan Djajamihardja Siti Reuni Inayati; Lalu Rizal Ihwandi
Ekuitas: Jurnal Pendidikan Ekonomi Vol. 9 No. 2 (2021)
Publisher : Fakultas Ekonomi Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ekuitas.v9i2.40119

Abstract

This study aims to determine how high the entrepreneurial intention of Gunung Rinjani University students is based on the characteristics of Anggadiredja and Djajamihardja. This type of research is quantitative research with descriptive statistical analysis techniques. Collecting data using a questionnaire with 150 students as respondents. To find out the high and low value of entrepreneurship intention in the students, the researcher used a categorization based on a hypothetical mean. From the results of a questionnaire of 150 respondents, the average score for 12 entrepreneurial traits according to Anggadiredja and Djajamihardja, first is Having Emotions to Imagine Success or Fear of Failure of 25.87, second Dare to Take Risks the average is 25.59, third Persevering and Working Hard the average value is 25.52 , the four Enthusiasm and Agile (Mobile) the average score is 25.37, the fifth Requires Feedback the average value is 25.37, the sixth is Personally Responsible for His Actions and Decisions the average value is 26.49, the Belief in Himself trait is obtained an average of 25.54, the eighth Have Broad Knowledge obtained an average of 25.22, the ninth Ability To Inspiring the average value of 24.47, the tenth Leadership Skills the average value of 25.03, the eleventh Innovators (Innovators) the average value of 25.54 and the twelfth Pursuit of Success the average value of 25.97. So it can be concluded that the entrepreneurial intention of each respondent is at a moderate level because it is in the range of values between 19-28.5.
PELATIHAN PEMBUATAN PUPUK ORGANIK ASAM AMINO BERBAHAN BAKU IKAN LEMURU DI KWT ANDAR NYAWA DESA PESANGGRAHAN Muhammad Anwar; Muhammad Joni Iskandar; Siti Reuni Inayati
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak: Asam amino merupakan komponen utama penyusun protein yang memiliki fungsi metabolism yang berfungsi sebagai zat pengatur tumbuh dan antioksidan pada tanaman. Pelatihan pembuatan pupuk organik asam amino ber bahan baku ikan lemuru ini dilakukan di Kelompok Wanita Tani Andar Nyawa Desa Pesanggrahan Kecamatan Montong Gading. Kelompok KWT ini cukup aktif berkegiatan khususnya sebagai petani lahan sawah dan petani pekarangan. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra didalam produksi pupuk organik asam amino berbahan baku ikan lemuru. Terlebih Desa Pesanggarahan merupakan program kampung iklim dan kelestarian alam perlu dan harus dilakukan perbaikan ekosistem usahatani. Kegiatan FGD dilakukan sebagai upaya menjaring pemikiran dan situasi di lingkungan KWT, kemudian melaksanakan kegiatan inti yaitu pelatihan pembuatan POC asam amino. Hasil pengabdian kepada masyakarat ini menunjukkan bahwa terjadinya peningkatan pengetahuan dan keterampilan anggota didalam aspek teknologi produksi pupuk organik (90%). Hal ini dibuktikan dengan partisipasi aktif anggota selama kegiatan berlangsung dan hasil pre-test dan post-test cukup baik. Mengingat anggota Kelompok Wanita Tani Andar Nyawa setiap rangkaian kegiatan diikuti dengan proses diskusi. Sebagai upaya tindak lanjut dari pengabdian ini yaitu; pendampingan secara berkelanjutan untuk menguatkan semangat dan kemampuan anggota KWT, analisis uji laboratorium kandungan POC asam amino agar penggunaan lebih tepat guna.Abstract: Amino acids are the main components of protein which have metabolic functions and function as growth regulators and antioxidants in plants. Training on making amino acid organic fertilizer using lemuru fish as raw material was carried out at the Andar Nyawa Women's Farming Group, Pesanggrahan Village, Montong Gading District. This group is quite active, especially as rice field farmers and home garden farmers. This community service aims to increase the knowledge and skills of partners in the production of organic amino acid fertilizer made from lemuru fish. Moreover, Pesanggarahan Village is a climate and nature conservation village program that requires improvements to the farming ecosystem. The FGD activity was carried out as an effort to capture thoughts and situations in the women farming group environment, then carry out the core activity, namely training in making amino acid liquid organic fertilizer. The results of this community service show that there has been an increase in members' knowledge and skills in the technological aspects of organic fertilizer production (90%). This is proven by the active participation of members during the activity and the pre-test and post-test results are quite good. Remembering that members of the women's farmer group "Andar Nyawa" participated in each series of activities with a discussion process. As a follow-up effort to this service, namely; ongoing assistance to strengthen the enthusiasm and abilities of women farmer group members, laboratory test analysis of amino acid liquid organic fertilizer content so that its use is more appropriate.
Co-Authors Heri Rospandani Ihwandi, Lalu Rizal Muhammad Anwar Muhammad Joni Iskandar Sahrul Ihsan, Sahrul Sirrul Hayati