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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Hasil Pertanian
Martha Rumainum, Inna
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Agriculture, Biological Sciences & Forestry

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Inventory of Superior Durian from the Highlands and Lowlands in Fakfak Regency Martha Rumainum, Inna; Mustamu, Yohanis Amos; Musaad, Ishak; Yuminarti, Umi; Burana, Chairat
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 2 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.2.262

Abstract

The purpose of this study is to catalog exceptional durians from both the highlands and the lowlands of Fakfak Regency in West Papua Province. The inventory included both highland and lowland durian accessions. In the highlands, there were 8 durian accessions, whereas in the plains there were seventeen. Fruit size, fruit skin thickness, fruit pulp color, fruit pulp thickness, aroma, sweetness level, fruit pulp fiber, seed size, and seed count were utilized as evaluation criteria. Each criterion tested showed variability. This demonstrates that genotypic variability exists among durian accessions from the Fakfak Regency. According to the characterization results, there were six lowland accessions that could be classified as superior in terms of fruit size, thickness of fruit pulp, level of sweetness, pulp fiber, and aroma: Pahger Nkendik, Katemba, Danaweria2, Brongkendik, Air Besar, Kanantare, and Sakartemin. Keywords: durian, Fakfak, superior fruit
POTENSI ANTIOKSIDAN PADA BUAH LOKAL PAPUA Martha Rumainum, Inna; Tuhumena, Veronica
Jurnal Teknologi Hasil Pertanian Vol 11, No 2 (2018): Agustus
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.329 KB) | DOI: 10.20961/jthp.v11i2.29060

Abstract

The aim of this article is to review the phytochemical compounds in three local fruits from Papua, i.e., redfruit, mahkota dewa and matoa, and to analyze their potential as antioxidant source. Fruit is known to containvarious beneficial nutrients. Antioxidant compounds that contained in fruit have important function againstcardiovascular diseases. Red fruit contains tocopherol and carotenoid compounds that actively act asantioxidant. Polyphenols that found in mahkota dewa and matoa also have important rules in free radicalsscavenging. These compounds have been demonstrated to suppress cancer cells in vitro.
Co-Authors Burana, Chairat Musaad, Ishak Mustamu, Yohanis Amos Tuhumena, Veronica Umi Yuminarti