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Analisis Pengaruh Memutuskan Menabung dengan Brand Image sebagai Variabel Mediasi Mustofa, Nur Huri; Wati, Winna Widyo
el-Jizya : Jurnal Ekonomi Islam Vol 9 No 1 (2021): el-Jizya : Jurnal Ekonomi Islam
Publisher : Fakultas Ekonomi dan Bisnis Islam (FEBI), Institut Agama Islam Negeri (IAIN) Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24090/ej.v9i1.4813

Abstract

This research aims to find out how strong "The Influence of CSR, Shariah Governance, and Service Quality on the Decision to Save with Brand Image as an Intervening Variable" at Bank Rakyat Indonesia (BRI) Syariah KCP Ungaran. In this study using quantitative methods. This data collection method is carried out by distributing questionnaires to customers of Bank BRI Syariah KCP Ungaran. Samples were taken as many as 100 respondents, with random sampling technique. The results of the Ttest test show that in this study the variables of CSR, Shariah Governance, and Service Quality have a positive and significant effect on Saving Decisions and also the variables of CSR, Shariah Governance, and Service Quality have a positive and significant effect on Brand Image. And also from the Ftest test, the variables of CSR, Shariah Governance, and Service Quality have a positive and significant effect on Saving Decisions and on Brand Image. From the Path Test using the Sobel Test that the brand image variable is also able to mediate the CSR, Shariah Governance, and Service Quality variables on saving decisions.
The Impact of Assets Structure, Liquidity, Business Risk and Company Size on Capital Structure Mustofa, Nur Huri; Lestari, Sylvia indah
El-Barka Journal of Islamic Economics and Business Vol. 4 No. 2 (2021)
Publisher : El-Barka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/elbarka.v4i2.3295

Abstract

Expenditure decisions and demand are closely related to the arrangement of capital structure. The purpose of this research is to determine the impact of asset structure, liquidity, business risk and company size on the capital structure of ISSI listed companies during 2017-2020. The method of data collection for this research is to collect annual financial reports on the IDX website. The purposive sampling method utilized to analyze sample of 35 companies obtained. The analytical techniques used are stationarity test, statistics passing T test, F test, coefficient of determination (R2), classical assumption test, and multiple linear regression test. Data management is used with Eviews 12 tools. The research results prove that the Asset Structure has a positive and significant impact on the capital structure. Liquidity has a positive and significant impact on capital structure. Business risk has a positive and insignificant effect on capital structure. Company size has a positive impact on capital structure and is not significant.
Faktor-Faktor yang Mempengaruhi Loyalitas Muzakki dan Kepercayaan Sebagai Mediasi di LazisMu Cabang Suruh Kabupaten Semarang Mustofa, Nur Huri; Dwi Suci Rahayu
IQTISHADIA Jurnal Ekonomi & Perbankan Syariah Vol. 9 No. 1 (2022)
Publisher : Institut Agama Islam Negeri Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/iqtishadia.v9i1.5560

Abstract

Economic inequality in Indonesia is still relatively high as well as uneven welfare. Indonesia is a country where the majority of the population is Muslim. Besides that, Indonesia has several institutions that are devoted to empowering the community in reducing poverty, one of which is the LazisMu institution. There is still little awareness of the Muslim community to pay tithe in the LazisMu institution and there are still some people who do not understand the existence of the institution. By providing recommendations, information, and openness, the public can understand and be willing to donate to the institution. This study aims to determine the effect of word of mouth, transparency, and service quality of zakat management institutions on muzakki loyalty and muzakki trust as intervening variables. This type of research uses quantitative purposive sampling method, the sample used is 63 muzakki, data collected using a questionnaire processed with IBM SPSS 21. The results of this study indicate that Word of Mouth, Transparency, and Service Quality, have a significant positive effect on muzakki loyalty while the trust variable does not. significant positive effect on muzakki loyalty. And for the Intervening variable (Muzakki Trust) there is no mediating effect between Word of Mouth and Transparency on Muzakki Loyalty, but for service quality it has a mediating effect on Muzakki Loyalty.
Program pendampingan pembuatan SPP-IRT bagi para pelaku UMKM guna meningkatkan market pemasaran produk di Desa Gogodalem Kabupaten Semarang Wulandari, Ikhlima; Isnaosa, Dwi Mey; Arsyika, Bilqis Azillanii Tahta; Pamungkas, Metta Ramadhani; Mustofa, Nur Huri
Tintamas: Jurnal Pengabdian Indonesia Emas Vol. 1 No. 2 (2024): Tintamas: Jurnal Pengabdian Indonesia Emas
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/tintamas.v1i2.1037

Abstract

The assistance program for obtaining the Home Industry Food Production Certificate (SPP-IRT) was aimed at Micro, Small, and Medium Enterprises (MSMEs) to expand their product marketing in Gogodalem Village, Semarang Regency. This community service activity sought to develop the Village's potential, mainly through its natural resources. Data collection methods included observation, interviews, identifying gaps in compliance with Good Manufacturing Practices (CPPB-IRT), preparing required documents, and registering for the SPP-IRT. Observations and interviews were conducted with the Gulakacang and Dapur Cantika MSMEs. The interview with Gulakacang revealed that they required assistance in renewing their SPP-IRT. Meanwhile, Dapur Cantika needed support to issue a new SPP-IRT. Dapur Cantika successfully obtained their P-IRT certificates, with P-IRT number 6053322020821-29 for Chocolate Nastar Cake and P-IRT number 6053322010821-29 for Pineapple Nastar Cake. Meanwhile, the P-IRT for Gulakacang was directly provided by the Health Department on March 1, 2029, during an on-site visit, with P-IRT number 2113322010843-29.
Pengaruh kepercayaan, kepemimpinan transformasional, dan kualitas laporan keuangan terhadap keandalan pencatatan keuangan Pondok Pesantren Kurniawati, Agustina; Mustofa, Nur Huri
Journal of Accounting and Digital Finance Vol. 2 No. 2 (2022): Journal of Accounting and Digital Finance
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jadfi.v2i2.353

Abstract

This study examines the effect of trust, transformational leadership, and the quality of financial reports on the accountability of Islamic boarding schools. This research is a type of quantitative research using a questionnaire as a data collection method. The number of samples used was 29 Kholaf Islamic boarding schools in Temanggung Regency. Data analysis used a multiple linear regression approach. The results showed that the trust variable did not affect the accountability of Islamic boarding schools. In contrast, the variables of transformational leadership and the quality of financial reports harmed the accountability of Islamic boarding schools.
DETERMINANTS OF HALAL MEAT CONSUMPTION AMONG INDONESIAN GENERATION Z MUSLIMS: USING THE EXTENDED THEORY OF PLANNED BEHAVIOR Bawono, Anton; Mustofa, Nur Huri
e-Journal Ekonomi Bisnis dan Akuntansi Vol. 11 No. 2 (2024): e-JEBA Volume 11 Number 2 Year 2024
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ejeba.v11i2.52308

Abstract

This study aims to examine the factors that influence halal meat consumption intention in generation Z Indonesian Muslims, using the Theory of Planned Behavior. This research is a quantitative study using primary data, obtained through distributing questionnaires. The sample used was 1182 people who belonged to generation Z Muslims, namely the age group with the criteria: born after 1996, aged at least 15 years, had consumed certified halal meat and lived in the territory of Indonesia. This study uses Structural Equation Modeling (SEM-PLS), to test the relationship between variables in the model. The results showed that there are 5 variables that directly affect Halal Meat Consumption Intent (IKDH), namely: attitude (Att), Trust (Kep), Moral Obligation (KM), Subjective Norm (SN), and Perceive Behavioral Control (PBC). Meanwhile, there are 6 interactions that affect indirectly.