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All Journal Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) MDP Student Conference
Prasetya, Aditya
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Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Social Sciences

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Rancang Bangun Inventarisasi Barang menggunakan Algoritma Apriori Sebagai Data Mining Prasetya, Aditya; Andriana, Septi; Komalasari, Ratih Titi
Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Vol 5, No 4 (2021): JTIK
Publisher : KITA Institut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jtik.v5i4.223

Abstract

Inventory activities become an important thing for business progress, along with the times, inventory activities become easier due to the large number of facilities and infrastructure to support activities, including the Ap Jaya Store which also competes in the modern era, but currently, inventory activities in stores Ap Jaya still uses the manual method, namely by recording inventory activities using a book then recapitulating one by one so that it takes a lot of time, along with these problems an inventory application is needed that can be used to support these activities, this inventory application is made using the a priori algorithm method as data mining and using the programming language PHP and MySQL as a database besides that the a priori algorithm can also be used for item recommendation systems, on testing with 20 transaction data with a minimum support value = 20% and a minimum confidence = 70% also from the results of the transaction. Tests carried out using the apriori algorithm and using applications that are made get the same results according to the requirements for support and confidence values.Keywords:Inventory, Data Mining, Apriori Algorithm
EDUKASI POLA HIDUP SEHAT DI ERA PANDEMI COVID-19 DAN PENINGKATAN BAKAT MINAT MEMBACA KEMBALI PADA SISWA/SISWI SD KARTIKA IV-9 SURABAYA Mulyo, Budi Mukhamad; A., Alif Arsyad; Prasetya, Aditya; N., Bella Risky; Y., Muhamad Andika; B., Muhammad Agung; Alif S., Reza Muhammad; Z., Eva Rahmania; Fitriyah, Fitriyah; R., Qurotul A’yun; Prastika, Ayu Dwi; Aprilia, Yuva Dwi; S., Aprilia Erlinda; S., Widhi Ayu; Marjiansa, Aris; Putra, Anggelus
Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Vol. 4 No. 1 (2022): Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/leecom.v4i1.2952

Abstract

Tema Kuliah Kerja Nyata Tematik (KKN-T) yang kami gunakan adalah Edukasi Pola Hidup Sehat di Era Pandemi Covid-19 dan Peningkatan Bakat Minat Membaca dengan sasaran program siswa sekolah dasar. kami merancang beberapa program khusus yang berkaitan dengan tema KKNT, dengan pertimbangan untuk tetap mematuhi protokol kesehatan yang berlaku. Program-program yang telah penulis rancang diharapkan dapat tercapainya tujuan dari tema yang telah di pilih. Tujuan program-programnya adalah sebagai berikut. (1) Memberikan pengetahuan kepada siswa/siswi SD Kartika IV-9 tentang bahaya virus Covid-19 dan dampak bagi kesehatan, kesejahteraan, dan masa depan. (2) Meningkatkan minat membaca dan kenyamanan belajar. Metode pelaksanaan menggunakan langkah sebagai berikut: identifikasi potensi dan menganalisis permasalahan di dalam masyarakat, perancangan program, penelitian pustaka untuk acuan materi yang digunakan selama pengabdian, metode observasi lapangan dilakukan untuk mengetahui kondisi, dengan mendatangi lokasi secara langsung sekaligus untuk melaksanakan kegiatan KKN.
Analisis Strategi Pemasaran Kinerja Usaha Serta Keberlanjutan Usaha Makanan Sweet Potato Creme di Kota Palembang Prasetya, Aditya; Gultom, Joshua Rizkianto; Kasih, Yulizar
MDP Student Conference Vol 5 No 1 (2026): The 5th MDP Student Conference 2026
Publisher : Universitas Multi Data Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35957/mdp-sc.v5i1.15415

Abstract

This study aims to analyze the marketing strategy of business performance, potential, and feasibility of implementing the Sweet Potato Crème business as an innovative sweet potato-based dessert product in Palembang City. The scope of the study includes product analysis, marketing, operations, and business financial performance. The method used is a qualitative descriptive method with a business study approach, supported by primary data through a questionnaire survey of 41 respondents and secondary data from literature and business financial reports. The results of the study indicate that Sweet Potato Crème has a very high level of market acceptance, with consumer interest reaching 100%, supported by affordable prices, tastes that suit preferences, and effective online and offline marketing strategies. The conclusion of this study states that the Sweet Potato Crème business is feasible to be developed and has the potential to be sustainable as an innovative culinary product based on local food.
Co-Authors A., Alif Arsyad Alif S., Reza Muhammad Andriana, Septi Aprilia, Yuva Dwi B., Muhammad Agung Fitriyah Fitriyah Gultom, Joshua Rizkianto Marjiansa, Aris Mulyo, Budi Mukhamad N., Bella Risky Prastika, Ayu Dwi Putra, Anggelus R., Qurotul A’yun Ratih Titi Komalasari S., Aprilia Erlinda S., Widhi Ayu Y., Muhamad Andika Yulizar Kasih Z., Eva Rahmania