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Putri, Shania
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Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Materials Science & Nanotechnology Social Sciences

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PEMBUATAN TEPUNG SERAT TINGGI DARI AMPAS KELAPA (COCOS NUCIFERA) DENGAN METODE PENGERINGAN BEKU VAKUM Purnamasari, Indah; Zamhari, Mustain; Putri, Shania
KINETIKA Vol. 12 No. 1 (2021): KINETIKA 01032021
Publisher : Politeknik Negeri Sriwijaya

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Abstract

Coconut plants are multipurpose plants that have high economic value. Coconut tree is often referred as the tree of life because almost all parts of the tree, roots, stems, leaves and fruit can be used for the needs of everyday human life. Coconut dregs are a by-product of making coconut milk. In the past, coconut dregs were only used as animal feed and tempe bongkrek, whereas with a relatively small capital it can be processed into other products such as flour. The purpose of this study was to determine the best temperature for making coconut dregs flour using the Vacuum Freeze Drying method. This drying process is carried out with several temperature variations, which is -8 °C, -10 °C, -12 °C, -14 °C and variations in the weight of 100 and 200 gram of coconut dregs, as well as fixed variables using primary drying time of 6 hours, secondary drying 4 hours at a temperature of 50°C, and using a vacuum pressure of 70 cmHg. In determining the quality of coconut dregs based on the nutritional content of crude fiber, protein, fat and water that’s contained in the product, through the analysis with Kjedahl and Soxhlet methods.
Pengaruh Arus Kas dan Return on Assets terhadap Harga Saham pada Perusahaan Makanan dan Minuman di Bursa Efek Indonesia Putri, Shania; Anwar, Yuli
Jurnal KREATIF (Kajian Riset Ekonomi & Bisnis Inovatif) Vol 1 No 2 (2025): September 2025
Publisher : Lembaga Penelitian, Pengembangan, dan Pengabdian Kepada Masyarakat (LP3M) – Universitas Binaniaga Indonesia (UNBIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33062/jkf.v1i2.32

Abstract

Penelitian ini dilakukan dengan tujuan untuk menganalisis pengaruh arus kas dan return on assets terhadap harga saham studi kasus pada perusahaan makanan dan minuman di Bursa Efek Indonesia pada periode 2014 – 2023. Jenis penelitian dalam penelitian ini adalah penelitian deskriptif kuantitatif. Teknik pengambilan sampel dalam penelitian ini menggunakan teknik purposive sampling.  Sampel perusahaan pada penelitian ini yaitu sepuluh tahun dengan total populasi keseluruhan 47 perisahaan dan jumlah sampel pada penelitian ini diperoleh 9 perusahaan. Metode pengambilan data yaitu dengan menggunakan metode dokumentasi. Hasil penelitian menunjukan secara parsial Arus Kas berpengaruh negatif dan signifikan terhadap Harga Saham dan pada Return On Assets tidak berpengaruh dan tidak signifikan terhadap harga saham, serta secara simultan Arus Kas dan Return On Assets erpengaruh terhadap Harga Saham
Co-Authors Indah Purnamasari Mustain Zamhari Yuli Anwar