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All Journal JISIP: Jurnal Ilmu Sosial dan Pendidikan
Ria Ashari
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ANALISIS SISTEM PEMASARAN SAPI POTONG Ria Ashari
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 2, No 2 (2018): JISIP : Jurnal Ilmu Sosial dan Pendidikan
Publisher : Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (525.889 KB) | DOI: 10.36312/jisip.v2i2.643

Abstract

In the context of national development, West Nusa Tenggara Province has been prioritized as one of the areas / regions of beef cattle and once as a beef cattle purification area that is expected to be a provider / stock of national beef cattle in a sustainable manner while maintaining its sustainability, especially Bali cattle (Livestock Service NTB Province, 2011). Cows are the most efficient commodity in converting animal feed into animal protein. Cattle breeders in Nusa Tenggara Province are generally family businesses in small-scale rural areas, while large-scale businesses are still very limited and generally are a newly grown dairy business. The composition of cattle farmers is estimated to consist of 80% of small farmers with less than four cows, 17% of farmers with 4-7-tailed cattle ownership and 3% of farmers with ownership of 7 cows. The average selling price of beef cattle at the producer level is Rp 16,435.05 / kg live weight, Rp 16,539.34 / kg live weight and Rp 17,066.51 / kg live weight. The selling price of beef cattle at the level of recipient traders is Rp 16,952.73 / kg live weight, Rp 17,288.57 / kg live weight and Rp 18,208.29 / kg live weight. The average selling price of beef cattle at the cutter / retailer level is Rp. 17,529.57 / kg live weight, Rp. 18,344.06 / kg live weight and Rp. 20,125.75 / kg live weight. The average selling price of beef cattle at the retailer level is Rp. 17,557.55 / kg of live weight. The selling price of beef cattle at the agent level is Rp. 17,804.85 / kg of live weight. The selling price of beef cattle at the trader level is Rp. 20,125.75 / kg of live weight. Based on these price differences, the total marketing margins on average in each marketing channel are Rp 1,135.41 / kg live weight, Rp 2,154.74 / kg live weight and Rp 2,828.94 / kg live weight, respectively.
ANALISIS NILAI TAMBAH PEMASARAN AYAM BROILER DI KABUPATEN LOMBOK UTARA Ria Ashari
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 3, No 1 (2019): JISIP: Jurnal Ilmu Sosial dan Pendidikan
Publisher : Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.42 KB) | DOI: 10.36312/jisip.v3i1.640

Abstract

Broiler chickens are superior breeds of chicken produced by crosses from chicken nations that have high productivity, especially in chicken meat production. Until now broiler chickens have been known to the Indonesian people with various advantages. Broiler chicken farms have a relatively short maintenance time and harvest time which is considered fast among other meat-producing livestock commodities. This indicates that the availability of broiler chicken meat supply tends to be continuous. In addition, many consumers tend to prioritize the consumption of broiler meat to fulfill their animal protein needs, so that many business people are interested in pursuing broiler farming because of their rapid capital turnover. In value added analysis there are three supporting components, namely: 1) Conversion factor, showing the amount of output produced from one unit of input, 2) Factor coefficient of labor, indicating the amount of labor needed to process one input unit, and 3) Product value , shows the output value per input unit. The average output value of the sale of broiler chickens obtained by large cutter traders is Rp. 28,500 per head, for small cutter traders Rp. 33,650 per head while at retailers Rp. 33,650 per output value is obtained. from the multiplication of the output price variable (selling price) with the conversion factor. The price of output for large cutter traders is smaller because the sale of products to small cutter traders and retailers. The added value of broiler chicken marketing obtained by large cutter traders is Rp.7,909.23 per head (27.75%) and small cutter traders get Rp.10,195.45 (30.30%) per head, while retailers get value added Rp.3,940.52 (11.71%) per head. Overall, small cutter traders get greater profits than large cutter traders and retailers, this is because small cutter traders buy live chicken raw materials to large cutter traders and sell them in the form of carcasses and non carcasses to end consumers. The average marketing margin obtained by large cutter traders is Rp 10,000 per head, while for small cutter traders Rp 10,500 per head, and retailers Rp.5,150 per head
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