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All Journal Medula Wellness And Healthy Magazine
Saribu, Samintola Dolok
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Education Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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RETRACTED: Perlindungan Keselamatan Dan Kesehatan Kerja (K3) Melalui Desain Sarung Tangan Untuk Operator Chainsaw Saribu, Samintola Dolok
Wellness And Healthy Magazine Vol 2, No 2 (2020): Agustus
Publisher : Universitas Aisyah Pringsewu (UAP) Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/well.0202.8200140

Abstract

Following a rigorous, carefully concerns and considered review of the article published in Wellness and Healthy Magazine to article entitled “Perlindungan Keselamatan Dan Kesehatan Kerja (K3) Melalui Desain Sarung Tangan Untuk Operator Chainsaw” Vol 2, No 2, pp. 369-374, August 2020, https://wellness.journalpress.id/wellness/article/view/22051This paper has been found to be in violation of the Wellness and Healthy Magazine Publication principles and has been retracted.The article contained redundant material, the editor investigated and found that the paper published in https://adoc.pub/perlindungan-keselamatan-dan-kesehatan-kerja-k3-dalam-kegiat.html and https://fdokumen.com/document/kesehatan-keselamatan-kerja-568b90e9e27c7.htmlThe document and its content has been removed from Wellness and Healthy Magazine, and reasonable effort should be made to remove all references to this article.
Perbedaan Tingkat Pengetahuan Tentang Diabetes Melitus Dengan Kadar Gula Darah Sewaktu Pasien DM Tipe 2 Saribu, Samintola Dolok; Utama, Winda Trijayanthi
Medula Vol 16 No 3 (2026): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v16i3.1806

Abstract

Diabetes mellitus (DM) is a degenerative disease characterized by elevated blood sugar levels or hyperglycemia. The incidence of DM continues to increase every year, influenced by various factors such as suboptimal recovery, the need for continuous consumption of antidiabetic drugs, uncontrolled blood sugar levels, and low patient knowledge about the disease. This condition can worsen complications and reduce the quality of life of patients. This study was conducted to determine the difference in the level of knowledge about diabetes mellitus with blood sugar levels in type 2 diabetes mellitus patients at Dr. H. Abdul Moeloek Regional General Hospital in Lampung Province. This study used a descriptive method with a cross-sectional study design. Sampling was conducted using non-probability sampling, specifically consecutive sampling, with instruments in the form of questionnaires to measure knowledge levels and random blood sugar level tests. Data were analyzed using the chi-square test to see the relationship between variables. A total of 35 respondents participated in this study, with 11.4% in the good knowledge category, 14.3% in the adequate category, and 74.3% in the poor category. The average blood sugar level of the respondents was 285 mg/dL. The statistical test results showed a p-value of 0.003, indicating a significant difference between the level of knowledge about diabetes mellitus and fasting blood sugar levels. Thus, this study concluded that the level of patient knowledge has a significant relationship with fasting blood sugar levels in type 2 DM patients.
Co-Authors Winda Trijayanthi Utama, Winda Trijayanthi