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SIFAT FISIKOKIMIA DAN SENSORIS FLAKES TEPUNG AMPAS KELAPA DENGAN VARIASI LAMA PEMANGGANGAN Sari, Lintang Sekar; Wulandari, Y Wuri; Mustofa, Akhmad
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Vol 5, No 2 (2020): JITIPARI
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (714.949 KB) | DOI: 10.33061/jitipari.v5i2.4047

Abstract

Flakes adalah salah satu jenis makanan yang berbentuk lembaran tipis atau serpihan. Penelitian ini menggunakan tepung beras ketan hitam, tepung mocaf dan ampas kelapa sebagai bahan dasar pembuatan flakes. Penelitian ini bertujuan untuk menentukan formulasi yang tepat untuk menghasilkan  flakes ampas kelapa yang memiliki kandungan serat tinggi dengan variasi lama pemanggangan. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL) yang terdiri dari 2 faktor yaitu perbandingan tepung komposit ketan hitam : mocaf dan variasi lama pemanggangan. Faktor pertama perbandingan tepung beras ketan hitam dan tepung mocaf (60:40, 70:30, dan 80:20), sedangkan faktor kedua variasi lama pemanggangan flakes (20, 25 dan 30 menit). Hasil penelitian ini menunjukkan bahwa rasio konsentrasi tepung beras ketan hitam dan mocaf  80:20 dan lama pemanggangan selama 30 menit merupakan formulasi flakes yang terbaik karena memiliki sifat fungsional yang diharapkan yaitu kadar air 1,38%, kadar per berat keringnya yaitu antara lain: kadar abu 0,016%, kadar lemak 0,421%, kadar protein 0,122%, kadar serat kasar 0,184%, karbohidrat 0,268% serta uji organoleptik terhadap warna  3,54 (ungu tua kehitaman), flavor kelapa 2,84 (terasa), kerenyahan 2,82 (renyah), kekerasan 3,50 (keras), kesukaan keseluruhan 3,04 (paling disukai)
Pengetahuan dan Sikap terhadap Situasi Bencana dan Kegawatdaruratan: Sebuah Studi Multisenter Jayalie, Vito Filbert; Anisa, Beryliana Maya; Zahra, Rania; Parasian, Luther Holan; Surbakti, Caren Andika; Lutfiana, Nela; Sudirman, Adrian Reynaldo; Sari, Lintang Sekar; Rachmah, Indah Nur; Ibadurrahmi, Hasna; Dahlan, M. Sopiyudin; Firdaus, Riyadh; Indonesia Emergency Knowledge and Attitude Evaluator Team
Majalah Kedokteran Indonesia Vol 68 No 12 (2018): Journal of The Indonesian Medical Association - Majalah Kedokteran Indonesia, V
Publisher : PENGURUS BESAR IKATAN DOKTER INDONESIA (PB IDI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47830/jinma-vol.68.12-2018-204

Abstract

Introduction: Being in the ring of fire have caused Indonesia prone to emergency and disasters. This condition should make a positive correlation to level of citizen’s knowledge and attitude towards emergency and disaster situation. However, there is no study to assess this condition. This study aims to assess the knowledge and attitude of Indonesian in emergency and disaster using a cross-sectional study collected from questionnaire interviewed by trained medical students in four centers (Jakarta, Depok, Padang, and Makassar).Method: Samples were collected using random cluster sampling. Out of 570 samples participated, most of the respondents had a poor knowledge (56.1%) and attitude (60.7%). Result: There is a significant relationship between knowledge and attitude (p less than 0.001). Age, education, and training on disaster can affect both knowledge and attitude towards emergency and disaster situation (p less than 0.05). However, disaster experience only had a significant contribution towards knowledge (p less than 0.05) but not the attitude (p = 0.856). Conclusion: Most of the population in this study had poor knowledge and attitude in emergencies. These presented data also indicate that training on disaster is urgently needed to give impact on citizen’s awareness. Moreover, further research is needed.