Article Per Year (5 Year)
p-Index From 2020 - 2025
0.983
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Saintech Transfer
Hilman, Adrian
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Gizi dan Pangan

 1 
Quality of Chicken Sausage during Storage with Addition of Andaliman Fruit Powder Julianti, Elisa; Lubis, Zulkifli; Hilman, Adrian
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.67-69

Abstract

The study aimed to evaluate the impact of Andaliman Fruit Powder (AFP) concentrations ranging from 0.5 to 1.5% on the quality of chicken sausages over a 4-week storage period. The result showed that a higher concentration of AFP had a significant (p<0.05) increase in total phenolics and total flavonoids, while the total microbes and free fatty acid content decreased. There were no significant differences (p>0.05) observed in the protein content, pH, texture, and panelists' acceptance of color, aroma, and taste in comparison with the control. The incorporation of 1.5% AFP can be applied to maintain the quality of chicken sausage during storage at 10°C.
Co-Authors Achmad Sadeli Azhari Banurea, Rahmadhani Elisa Julianti Lukman Hakim Nasution, Delima Lailan Sari Zulkifli Lubis