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Fuzzy Query Database Untuk Sistem Pendukung Keputusan Yang Cerdas Poningsih, Poningsih; Jalalludin, Jalalludin
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 1, No 1 (2017): EDISI MARET
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (622.144 KB) | DOI: 10.30645/j-sakti.v1i1.33

Abstract

The process of education and teaching is one of the acts of Tri Dharma College. The success of the learning process can not be separated from the role of a lecturer. Quality of faculty plays an important role in a college that wants to achieve the goal of teaching and learning processes that produce graduates (output) quality. Lecturer rated quality if it has the value of a good performance, which is reviewed from several aspects. This paper proposes an analysis based on the evaluation of faculty performance feedback using fuzzy query the database for intelligent decision support system. The value of diverse faculty performance, so as to the criteria of each lecturer is still ambiguous and still need to be clarified. Here will be determined three criteria of assessment of faculty performance is lacking, just and good. Of the three criteria are later obtained a recommendation to make a decision. Model rules obtained is the value of students and professors taken the maximum value, then rules obtained from students and professors taken minimum value, in order to obtain the value of the performance of lecturers as well as the criteria. Then the value of this performance, it can be used by institutions as advice on making a decision relating to a lecturer.
Fuzzy Query Database Untuk Sistem Pendukung Keputusan Yang Cerdas Poningsih, Poningsih; Jalalludin, Jalalludin
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 1, No 1 (2017): EDISI MARET
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (622.144 KB) | DOI: 10.30645/j-sakti.v1i1.33

Abstract

The process of education and teaching is one of the acts of Tri Dharma College. The success of the learning process can not be separated from the role of a lecturer. Quality of faculty plays an important role in a college that wants to achieve the goal of teaching and learning processes that produce graduates (output) quality. Lecturer rated quality if it has the value of a good performance, which is reviewed from several aspects. This paper proposes an analysis based on the evaluation of faculty performance feedback using fuzzy query the database for intelligent decision support system. The value of diverse faculty performance, so as to the criteria of each lecturer is still ambiguous and still need to be clarified. Here will be determined three criteria of assessment of faculty performance is lacking, just and good. Of the three criteria are later obtained a recommendation to make a decision. Model rules obtained is the value of students and professors taken the maximum value, then rules obtained from students and professors taken minimum value, in order to obtain the value of the performance of lecturers as well as the criteria. Then the value of this performance, it can be used by institutions as advice on making a decision relating to a lecturer.
Effect of Vitamin A and Magnesium Supplementation on Consumption and Digestibility of Dry Matter and Organic Matter in Lamb Jalalludin, Jalalludin; Suryapratama, Wardhana; Prayitno, Caribu Hadi
Jurnal Sain Peternakan Indonesia Vol 20 No 1 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.1.29-33

Abstract

A study to determine the effect of vitamin A and magnesium supplementation on Dry Matter Digestibility (DMD) and Organic Matter Digestibility (OMD) in lamb. The research was conducted experimentally using a Randomized Completely Block Design (RCBD) using 18 rams local aged 7 - 8 months with an average initial body weight of 20 kg ± 2.38 kg.   The feed was given at 4% Dry Matter (DM) of body weight with a ratio of ammoniated rice straw and concentrate of 25%:75%.  The treatments tested were T0 (control), T1 (25% ammoniated rice straw, 75% concentrate, plus 2000 IU of vitamin A), and T2 (25% ammoniated rice straw, 75% concentrate, plus 2000 IU of vitamin A, plus 1 gram of magnesium).  The results of the variance of the analysis showed that the treatment of vitamin A and Magnesium administration had a real effect (p<0.05) on the digestibility of organic matter, while other variables were not accurate. The average digestibility of organic matter was T0 at 91.49%, T1 at 91.19%, and T2 at 92.24%. T2 was the treatment with the highest digestibility, with a difference of 2.75% from the control treatment. After the Randomized Completely Block Design (RCBD) and Variance of Analysis test, the next test used Honestly Significant Difference (HSD). Vitamin A and Magnesium supplementation affected the digestibility of organic matter by 2.75% higher than the control treatment.