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All Journal Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Jurnal Pharmactive
Yunita, Ella
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Biochemistry, Genetics & Molecular Biology Chemistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Other

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Journal : Jurnal Pharmactive

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TINGKAT KEPUASAN PASIEN TERHADAP KONDISI RUANG DAN WAKTU TUNGGU RESEP DI RS X KARANGASEM Oviani, Gusti Ayu; Indraswari, Putu Ika Indah; Ristayani, Ni Komang; Yunita, Ella
Journal Pharmactive Vol. 3 No. 2 (2024): Jurnal Pharmactive Oktober
Publisher : Institut Teknologi dan Kesehatan Bintang Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64036/pharmactive.v3i2.56

Abstract

The importance of waiting room conditions and prescription waiting time is one of the factors for patient satisfaction. Patient satisfaction is a level of patient feeling that arises as a result of the performance of health services obtained after the patient compares it with what he or she expects. The purpose of this study was to determine the average waiting time for non-prepared prescriptions, to determine the level of patient satisfaction with the condition of the room and the waiting time for prescriptions at X Karangasem Hospital. This type of research is descriptive research, where the sample was taken by purposive sampling. The results of this study are the average waiting time for non-prepared prescriptions at the X Karangasem Hospital Polyclinic is 22.44 minutes per prescription, where the average waiting time for prescription services does not meet the standards set by IFRS X Karangasem, which is ? 15 minutes. The results of the level of patient satisfaction with the condition of the waiting room are 71.30% and the level of patient satisfaction with the waiting time for prescriptions is 70.76%, so the average level of patient satisfaction is stated as satisfied with a percentage of 71.03%.
FORMULASI SABUN PADAT EKSTRAK BEKATUL BERAS MERAH (Oryza nivara) DENGAN METODE COLD PROCESS SEBAGAI ANTIBAKTERI TERHADAP Staphylococcus aureus Ni Luh Gde Mona Monika; Yunita, Ella; Ratih Listiani, Putu Ayu
Journal Pharmactive Vol. 4 No. 1 (2025): Jurnal Pharmactive April
Publisher : Institut Teknologi dan Kesehatan Bintang Persada

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Abstract

Red Rice Bran (Oryza nivara) is one of the natural ingredients that contains flavonoids, tannins, alkaloids, and terpenoids that are able to provide antibacterial activity. The purpose of this study is to determine the antibacterial activity of solid soap preparations of 96% ethanol extract of brown rice bran by cold process method against Staphylococcus aureus bacteria. The extraction process is carried out by the maceration extraction method, namely by using 96% ethanol solvent. The antibacterial activity test of the extract was carried out using Staphylococcus aureus test bacteria with variations in the concentration of ethanol extract of brown rice bran which were 1.5%, 2.5%, and 3.5%. The antibacterial activity test of solid soap of brown rice bran extract was carried out using Staphylococcus aureus test bacteria with F0, F1, F2 and F3 formulations. The method used for the antibacterial activity test was diffusion with Kirby-baurer disc paper discs using Mueller Hilton agar media. The results of the antibacterial activity test of solid soap preparations of 96% ethanol extract of brown rice bran by cold process method have antibacterial activity with moderate inhibitory power against Staphylococcus aureus bacteria. The inhibition comes from the soap base, the addition of extracts to the 2%, 2.5%, 3% concentration variations does not provide an increase in inhibition against the growth of Staphylococcus aureus bacteria.
Co-Authors Indraswari, Putu Ika Indah Listiani, Putu Ayu Ratih Monika, Ni Luh Gde Mona Ni Luh Gde Mona Monika Oviani, Gusti Ayu Ristayani, Ni Komang